Festive greetings and wishes for a healthy and happy  New Year  to all my blog readers .
 I haven`t forgotten the recipe for the cheesiest biscuits ( in the taste sense )to rustle up over the holiday. Adapted via Prue Leith`s Cookery Bible (every kitchen should have one) the recipe is easy on kitchen skills.  If made a couple of days in advance and stored in a tin, it is useful to  crisp the biscuits in a warm oven for a few minutes to bring out the flavour . Or chill the  biscuit dough in the fridge, ready for  rolling out and baking  some  tasty  snacks for a last minute get together.
Ingredients
225g plain flour
salt and freshly ground black pepper
225g butter
225 gruyere , pecorino, or  strong cheddar, grated
2 tablespoons English mustard
beaten egg
3 teaspoons paprika

Preheat the oven to 190C. Line a couple of baking sheets with greaseproof paper.
Put the flour and into a bowl and rub in the butter until the mixture is like breadcrumbs.
Add the cheese, salt, pepper, mustard, paprika and egg to bind. Make a paste and roll into a ball.
Roll out on a floured board, or, for less mess,  between two sheets of greaseproof paper to a 5mm thickness. Cut into squares, ( or rounds, or rectangles or whatever shape you want)  and brush the remaining egg.

Bake for about 15 minutes until golden brown. Leave to cool on a wire rack.

Tags: winter , homecooking, christmas, white,

The cat and dog  look at me hard  as I shut the door to the kitchen.   I read their  stares as  `what is she doing,  denying us access to  FOOD ? ` But  I don`t want them decorating the freshly painted white floor which is wet and drying  slowly slowly because it is oil based . The long drying time is worth it because the result is hard wearing, like enamel. And this is good for repelling the assault by the heavy  boot wearers and furniture draggers of the shoot world.  The  chalk-on-blackboard screech as a bed or sofa is grated  across the boards  propels me out of my hidey office hole like nothing else. Thankfully most people are brilliant and careful when they come to use the house.

It`s as if I`ve gone on holiday to a fresh new space . I`m inspired to invest in a a new steam cleaner to keep it looking that way. Quite sceptical about housey gadgets but this is rather wonderful like a steam iron-with-pad on astick.  The thing works well if I apply a firm pressure - in the manner of mowing the lawn. Rather meditative, too,  as  no interruptions for rinsing like you have to do with a traditional mop and bucket.
 PS Cat and dog food bowls  relocated so they don`t go hungry.

I also update the central island units with a coat of  water based  `diamond` eggshell,  which does do what it says on the tin but obviously wouldn`t be up to  something like a floor painting job.

Number one unreliable gadget, the car won`t start.  Into garage and the blissful engine hands of Panos.  Bicycle main form of transport  and so I wobble off with dog on lead tied to handlebars.  I am multitasking:dog gets walk in park and I can get to the market to load up with birthday party ingredients for son turning 25.

 As ever, Herne Hill Market is a  treasure trove of edible delights : rock oysters from Poole in Dorset and leafy greens to start with. Bicycle basket filling up , but I can`t resist retro jug above, and green retro Pyrex glass below.  Makes up for the vintage olive oil  jugs I backed out of  at Fuseta market the other week. The last stop turns out to be the west country cheese man, whose extra mature cheddar is mouthwatering. I feel the dog  tugging and sniffing , trying to get under the stall. Bike , dog and me, almost a heap on ground, when west country cheese man shouts,`  `Oi its  got my lunch`  and bends down to retrieve a  half finished carton of curry. Wishing I wasn`t there, I offer replacement  and buy an extra slice of goats` cheese . Time to leave.

Incident free on the ride home.   I bake  a birthday cake  involving much chocolate and caramel sauce.  The canine,  not chastened of course , lurks by my feet waiting for a tasty crumb to drop.  .... I  have to  admire  her dogged persistence.

Tags: winter simple decoration white retro vintage, white paint,

 Aromatic and comforting, toast and marmalade is good for perusing the first printed issue of  The Foodie Bugle  .  Thus I`m inspired by Charlie Lee Potter`s  piece on  book and food pairing,  fruitcake with Sense and Sensibility,  don`t you know?  Other rich pickings in this ,matt look, beautifully illustrated  foodieodical  include  truffle hunting in Dorset,  the pleasures of Yorkshire  cider, and how to cook outside on something called a Kotlich.

Can`t miss my Sunday morning amble round Brixton Farmers` Market. "Yes, you do talk about it rather"  you probably think.  I  never tire of the  wholesome market visuals, the chorus and clapping from The church of Divine Light above the Halifax, and my shopping bag laden with deliciousness: plump cabbages, glistening scallops, proper bread.  This is my kind of down to earth heaven.

   I  taste samples of the sweetest  biodynamic apple juice from Brambletye Fruit Farm  and  can`t resist a bottle for the fridge.

Good to  know that the eggs come from the hens that peck under the  trees from which the apples are pressed to make the juice. 

  And  see how golden  and yellow the apple nutrient infused  yolks are for lunchtime scrambled eggs.

Tags: winter , home cooking, simple,

Email with  Silvana of the Foodie Bugle who`s finding it hard to track down artisan kitchenware made in Britain; too much manufacturing  has gone East. I`m also on the case for home grown products such as this simple, functional pouring bowl I  picked up at Herne Hill Farmer`s market by local  potter Jan Pateman. (website coming but I have an email contact)  Sheer beauty for 8.00, far too cheap really. Definitely, one for your shop Silvana!




The first snowdrops, on dogwalk at Lyte`s Cary, Somerset





Simple faux tongue and groove panelling painted with white emulsion knocked up by  Keith the builder for a new bedroom at my location house.




Emma Prentice is the girl to go to if you want hip   sari silk shirts in great colours.





Since  writing a  recent piece for Elle Decoration on Danish architect Pernille Arends`  home with its` covetable retro Danish look I wouldn`t say no to eating my daily  toast and jam beneath a classic PH Snowball lamp by Paul Henningsen from Louis Poulsen  





Another family birthday, and therefore no excuse for buying flowers and making coffee cake.

Tags: winter , colour, danish design , simple, functional,