"Pure style is my way of life... a blueprint for living in the 21st Century"
10 June 2016
9th June 3pm: the garden basks in afternoon heat and light. Days like this in our hit and miss summers are precious, as all worthwhile things are. The bees are here again, feasting on the fluffy alliums and there`s a haze of blue nigella magic from a packet of seeds. Blue and purple, purple and green: summer colour pairs which work so naturally and beautifully. Framing the left and right borders lush green and pink, the usual, but never taken for granted , bowing and flopping roses are sweet with soap scent..
I aim for colourful and simple eating on hot summer days. For evening drinks or starters at lunch or dinner I pass round smoked mackerel, beetroot and horseradish on pieces of soda bread or a huge plate of raw vegetables and beetroot puree . Carrots, chicory, cucumber, radishes and courgettes are perfect vegetable colours in orange, pink, green, and yellows. Substitute the puree with garlic mayonnaise. These went down a treat at my Pure Colour book launch in June, when the garden was heavy with the scent of rose blooms .
For the book launch we hung garlands of lights which gave a twinkling summer garden party feel to the occasion. Their waterproof qaulity is being tested as we leave them up through the summer cloudbursts to enjoy on warm evenings.
Summer colour in the garden doesn`t stop when the roses are over. I stitch cushions in rose pink cotton velvet, and purple and yellow linen by Manuel Canovas to keep the vibe going.
And there`s cake. Cake is best eaten outside on a winter picnic, or somewhere shady on a hot afternoon. I make a basic Vctoria sponge and smother it with lemon butter cream.
The week in December that I spent almost double pushing several hundred tulips and alliums far into the ground to prevent squirrel digging was all so worth it. Each morning, coffee in hand, I`m outside inspecting the day`s new blooms. The tulips are first , and I can almost see them growing as vivid pink and raspberry rippled flower cups unfold in the sun on smooth lime green elegant stems .
I understand how it is easy to fall into a depression after the completion of an intensive project(school exams the exception). It`s all over, what to do next? I delivered my Pure Colour book a few weeks ago and felt stunned for a few days. But as someone who is always keen to curl up with a glass of wine and a good read, or catch up on films and generally reward myself with art, food and natural beauty, I have avoided a pit of despondency. Rather there is a feeling of relief, almost disbelief that I got to the finishing line and everything is in the bag.
The Indian summer autumn this year is as vivid as the hyper-coloured dreams I experienced during the putting together of the book A kind of affirmation that there is brilliance and beauty in the everyday, and how we need look no further than a view from the window to see a spectacular blue sky or trees with fluttering leaves in reds and pinks and golds.
On Halloween I ditched the pumpkins and eerie candlight for a swim at the Lido. Sparkling blue water (tres bracing I must admit) and sunbathing in 21C made it seem more Miami than Brixton beach. Mixed muddly climate change conditions or typical unpredictable English island weather?
got to see Mr Turner, funny, enlightening and as (almost) visually beautiful as the paintings at The late Turner exhibition at the Tate. I also recommend the dancing and rhythms in Northern Soul,
Nature is so much more interesting than reading that the John Lewis Christmas ad is out. This morning it was the first frost and tonight it will be full moon. First thing I pull on a sweater over my nightie and go out into the garden all autumn damp and with an earthy country smell to snap the frosted leaves and jam jar night lights on the table by the shed.