"Pure style is my way of life... a blueprint for living in the 21st Century"
28 May 2020
After over nine weeks of Lockdown (the last three with more relaxed rules) time merges from one day to the next in a kind of calender limbo. It must be Thursday because I have Zoom pilates. The weather has been sublime for May and the garden is blooming in a way that it hasn`t before, as if nature is putting up an extra show of defiance against Covid . I notice the garden and its comings and goings so much more being home most of the time apart from excursions to the DIY shop, and a bike ride on my newly acquired sit up and beg Orbea bike - a Spanish company and pleasingly made in Portugal. The roses are magnificently cabbagy pink and scented including the newish Ancient Mariner standard ,see above, which is in its second year here, and has burst forth with many flopping blooms, that pale to vintage pink tones like faded roses on a fifties frock. Dear Constance Spry and Gertrude Jekyll are surpassing themselves on both fences and St.Swithins` heady scented pink whorls are simply fabulous climbing up above the metal arch. With little rain to speak of, the slug and snail threat is low and for the first summer in years I think my beans are going to do good... are springing up in their biodegradble peat pots like gangly youths straining to leave lockdown.
Seen here are Dwarf beans, at the other end of tray there are Runners.
Constance Spry rose
Peony : Luscious and deep fuschia pink. A wonderful memory of my mum who grew the original plant in her Wandsworth garden. After she died in 1999 I divided it and brought it home to the garden.
St.Swithins... not unlike Constance above you might think, but its all in the detail, and once close up the scent is much more subtle, the petals paler and the general structure, looser
Exciting to think of what lies in the future for these little pots of compost with bean seeds tucked up inside waiting to germinate. A few sturdy shoots are poking up and breaking free.
With the dying back of the tulips, the alliums now provide more rich purple garden colour.
The tulips are on the wane but the first swifts are skywheeling towards summer. `They`ve made it again, which means the worlds`s still working ` Ted Hughes. Recycled glass jars are my tulipieres for these single stemmed beauties, and make a few go a long way.
Spring brings so many pretty herbs and wild flowers. ... Here I`m with the wild bunch: comfrey, commonbugloss, lemon balm and a rhubarb leaf, which all add to the wild shaggy look of the garden and are a simple look inside where I put them in a vase on the table.
Over the weekend I made butterfly cakes and a birthday card for close gardening nut friend. I am most industrious when no parties on the horizon. The wire rack is another of my mum`s tools - another old friend for me in the kitchen. I even crystallised the lilac flowers.. quite easy and sweet lilac flavour. Dip flowers in egg white , dip in caster sugar using tweezers, dry on baking paper for up to 36
hours . You can find the cake recipe on Instagram @janecumberbatch ... From my book Pure Style Recipes for Everyday/Pavilion.
Tap tapping at the key board has a feel of the siesta hour, window blind not pulled completely shut allowing a sliver of sunlight to burst through the darkened inte rior. The mind wanders up here but then flying is mind bending, the turbine hum reality of being 12,500 metres somewhere over Iran, looking down on countries of puffy meringue clouds. 500 km per hour for almost a day, en route to Melbourne via a two hour stopover in Kuala Lumpur. A second visit to check out the down under life of my almost Melburnian son.
My travels are all happening at once it seems. Arriving late home last night from Easter in Olhao (feasts of grilled fish and chocolate eggs) I was up at dawn to re-pack and see what had been going on in the garden: an explosion of blossom and pink tulips and everything infused with spring fever. Have the slugs decimated the young sweet peas in my absence? Yes, they’ve had a damn good try but most seedlings are pushing on upwards, in little spurts of green curling around the hazel peasticks. There are instructions (daughters are minding the fort) for the tops to be pinched out from time to time to encourage stronger growth and more flowering.
Too much in a rush to get to Heathrow on time to identity all the tulips, apart from the obvious raspberry ripple markings of Rems Favourite. I know that I planted 80 Violet Beauty, 50 Bleu Amiable , 50 Jackpot and 50 Blue Heron. As I’ve explained before. I don’t lift the oldtimer tulips- partly laziness but also because those that do come up again are a bonus, like fluttery eldery aunts to the generation of bright young things planted the previous autumn,
Expectation versus reality is the downfall of over optimistic gardeners (most of us) and it is what can make one want to give up when an event such as cherished box hedging is annihilated by box blight almost overnight. Yes, it happened to mine last summer. So I have been guarded in my anticipation for the apple tree buds. But there was no frost or fierce storm. The apple tree has burst forth in a vsion of Van Gogh’s French orchards in spring , a delicate fluff of petals in white and pink. Looks like we’re going to get a big crop of apples this year – cautiously ’maybe’ of course.
Most lawns have been silenced by the regime of a lawnmover says Alys Fowler in the Guardian and reflects on Margaret Renkl who recently made the case for neglecting lawns in the New York Times. The scientific thinking is that scorched by weed and moss killers lawns are drained of their bio diversity.
I mow some of the grass , but don’t use chemicals, and keep it rough around the apple tree, a little bit of wildflower meadow, already with spring dandelions, bluebells, and forget me knots and food for bees and other insects
So goodbye fresh buds and petals, it’s been all too fleeting, and hello to the falling leaves of an Australian autumn….