Summer dried grasses in the countryside and extraordinary cactus garden in town

Tags: september, garden, sunflowers, roses, puglia, olhao, painting,

Tags: summer, basil, roses, runnerbeans, garden,

 

Tags: tulips, springgarden, lockdowngarden, covid, roses, wildflowers, butterflycakes,

Monday 27 April

Six weeks in and with glorious weather lockdown has at times the feeling of an endless summer holiday albeit one without the sense of an actual ending, or what might lie on the other side.

Getting to grips with how the new normal will be for work; winging it and re- invention seem to be the order of the moment. The publishing industry is mothballed, but I’m ploughing on to complete my new Pure Style book with Vanessa Courtier my long time collaborator. As my potential publisher says, it will be easier to sell a finished book once things get moving again. I`m enjoying the focus and chance to research.

Tags: tulips, spring, garden, lockdown, pandemic, athome, bluebells, lilac,

 FROM MY GARDEN BOOK NOTE BOOK:

Winter is the time to plan and dream. And over the first one at Palace road I read up on  gardens and gardeners, great and small to get me going on the new garden I will dig with the help of Tommy and his gang later in the year. Alexander Pope’s advice to the Earl of Burlington – that the gardener consult the genius of the place could certainly apply to my back garden as much as to the 18 century earl’s sprawling acreage . The genius in this place is its spacious and leafy,suburban proportions. Where to start?

I rough out a basic plan and thoughts in a notebook. I envision the garden as
a series of outdoor spaces: a journey for the senses, a mix of the formal and
informal , with places to sit and eat or contemplate on a blanket under a blue
sky. Three sections emerge: a patio, a central flower and herb plot divided by
gravel paths and planted at the corners with wigwams of beansticks, and the
grass area at the end with the old apple tree and garden room,. The brief :to
keep it simple, functional, and beautiful. Simple in the sense of layout, functional
in not having time consuming plants, and beautiful in terms of texture
colour and sensuality. Possible obstacles to dash my plans: the unvisual prospect
of a trampoline - at the time my children were begging for one.
I also look with increased focus at the cottage gardens and allotments
on which I will base my ideas. The forerunners of sweetly cobbled or
brick paved front gardens brimming with little clumps of the season’s first
snowdrops , near me, and of my own childhood back garden for that matter,
go back to the Middle Ages, and earlier when green fingered monks tended
flowers and herbs in cloister and courtyard gardens. Enclosed by a wattle
fence, hawthorn hedge or stone wall.

23rd March

As the country closes down,  loo roll is like  gold bars  and birdsong takes over from the roar of aircraft,  it`s a race against lockdown  to  ren novate  the gravel paths between the flower and herb beds.  Gavin and and Karl are my right hand  garden team  digging out the existing gravel, now thick with weeds and earth spillover after the most torrential  winter  I have known , and laying down a permeable plastic membrane on which will be spread a thick layer of pea shingle gravel. This should be more weed repelling than previously because the plastic butts up against the earth border of the flower beds.

Tags: spring, garden, tulips, lockdown, covid-19, simple, style, growing, coronavirus, everyday beauty,

Yesterday the garden became a little Venice as the storm rain poured down and created watery canals between the central beds. To say it was sodden was an understatement as I took refuge in the office and tidied up the computer desktop rather than the garden prunings.

This morning the ground has swallowed up the excess water but the grass still feels like the unstable mud flats you get at low tide by the river. Squelchy, but at least the narcissi are poking through , the little clump that is well over 10 years old has sprouted again and is about to burst into bloom. This time last year the buds were shut tight and the plants half the size in height. It’s been another exceptionally warm winter , as we all know.

Very excited to come across a pot of narcissi actually flowering; they’re bulbs from inside that I put out after flowering over a year ago and forgot to dig into the ground. Love the accidental surprises that the garden yields.

I skipped swimming to garden but it’s another form of exercise, sweeping, cutting, loading up the wheelbarrow and trundling it to the heap behind the fencing at the bottom of the garden. After an hour, plus aching arms from stretching upwards to prune wildy unwieldy Madame Aflred Carriere rose (a glorious puff of white petals later on in summer) it’s time to lay down the choppers and have a break.

 

Tags: spring , narcissi , garden, tidy

 

 

 

 

 

 

Tags: september, garden, londonretreat, simplegarden, pink, roses, verbena, apples

Tags: springgarden, tulips, blossom, pink, ecogarden, londonreatreat, countryinthecity, simplegarden, outdoors,

Tags: spring, garden, hazelsticks, simplegardn, springcolours, wigwams

Tags: colour, simple-living, olhao, simple-eating,

What about Zika, did I get mugged ?  Sure, only a fool would walk around flashing their i-phone or go for a beach swim after dark,  and yes the mosquitos are tedious. But more testing is to ride pillon on a moto taxi up to Gracie`s hostel in Vidigal a recently pacified favela. Picture me grimly clinging to the driver`s middle as he roars up a near vertical gradient, taking bends like a Manx TTrider in slow motion, swinging  the bike a hair’s breadth from head-ons with pedestrians, dogs, vans, and moto taxis on their way down.  Like Rio`s other favela shanty towns, Vidigal creeps up the hillside  a jammed and improvised  sprawl of basic breeze block homes, shocking wiring, open drains, and hole-in-the wall shops and bars. You need a good pair of knees to explore the labyrinthine passages. The views are stunning, as if from a plane, looking down at the very distant beach fronts of  Ipanema and Copacabana.  Children fly kites in the wind thermals, spots of  bright colour against the sheer rock face and limit of Vidigal`s extent.

Above, the lush garden at Marcela`s beautiful Air BnB retreat in Cosme Velho  (perfect if you`re going to the Olympics and want some time out) were we swam and read after a hard day`s sightseeing. It is a few minutes walk to Largo de Boticario (below) a hidden square of 19C Colonial architecture and colour.

Below:  Santa Teresa has many  nineteenth century Colonial mansions, plus trendy bars and restaurants.My favourite is Armazem Sao Thiago,

Below: street life in Vidiga

  I must  note of course that Rio is also a city of fabulous  modernist and contemporary colour and detail.   I`m intrigued, for example,  by the  pure white and futuristic Museum of Tomorrow, designed by Spanish architect Santiago Calatrava, and built next to the waterfront at Pier Maua. 

 

Tags: Rio, colour,

9th June 3pm:  the garden basks in afternoon heat and light.  Days like this  in  our hit and miss summers are precious,  as all worthwhile things are. The bees are here again, feasting on the fluffy alliums and there`s a haze of blue nigella magic from a  packet of seeds. Blue and purple, purple and green: summer colour pairs which work so naturally and beautifully.  Framing the left and right borders  lush green and pink, the usual, but never  taken for granted , bowing  and flopping roses are  sweet with soap scent..

Tags: summer, alliums, garden, purple, blue, green, purecolour, simplestyle

The tulips are giving a good show. Somehow they  have escaped the gnashing snails that slithered in with  the winter wet. Have got a little confused with the varieties as surprisingly I`m getting some re-shows from last year, and even the year before, I think. I know, because there are a few violent red imposters  which I swear I never ordered in the first place, but  which have somehow bedded down confidently  with at least two seasons of  unwelcome visits. Anyway I`m not complaining about the other pink ones that have come back, and am especially pleased with the one or two frilly `black`  parrots` that have popped up.
 My overall  tulip  favourite is  the raspberry ripple/beetroot coloured `triumph` variety (see above)  - like something from an old Dutch master still life.

Tags: tulips, pink, spring, garden,

   Since restoring a  broken down Georgian Spitalfields house back in the nineteen eighties` and seeing its simple interior spaces come to life again my heart goes out to every piece of neglected architectural beauty I come across. On a recent trip to Barbados (where I`m having the best of times liming with my long lost Cumberbatch family)  I note the  neglected colonial-style buildings in Bridgetown, the island`s capital, wishing I could scoop up them and put them back together again.  It`s vital to hang onto architectural heritage: one swing of a  wrecking ball and hundreds of years of skill, detail and social history pound to the ground in a blast of dust.  Sometimes the balance tips the wrong way: walking in Spitalfields  last week I feel the quirky beauty which attracted artists and brave creative types  prepared to rescue the  decaying Georgian splendour  has all but been swamped by  eye-watering house prices, burglar alarms,and Costa Coffee chains. It seems merely another tourist destination where the idea of the artist is all that remains.  But at least the houses are preserved.
 
Back in Barbados the profits from swanky golf resorts like Sandy lane are greater than the less profitable  unsung heroes of vernacular style  but The  National Trust of  Barbados  does an enormous amount to protect the island`s heritage and there are many exquisitely preserved structures such as, the Black Rock  Archives    site  of the old leprosy hospital  where I spent a morning under  wooden eaves and cooling fan uncovering my Bajan Grandfather`s  birth and death details.

Would love to have a go at bringing something like the tattered  building below to life again - it has a For Sale sign.

  Built in 1907  The  Empire theatre and cinema - my cousin remembers visits here when she was a child- there are plans to refurbish it

I love the wooden balcony detail

Backstreets of Bridgetown fading beauty- note the simple  Georgian style sash windows.

Wooden  detail is at the mercy of tropical heat and humidity

  On the coast road out of Bridgetown:  thirties` gothic - a perfect setting for a Bajan ghost story with a Colonial twist?

With only the swishing of palm trees, the old  Queen Elizabeth hospital  in Bridgetown is eerie and desolate -  my great grandfather was the first man of  Colour to be Superintendent here. See below:

 The Black Rock Archives , are located in the old leprosy hospital, a collection of  elegant stone buildings.

Tags: Barbados, archtiecture, simplestyle,

I fly south to Olhao and the glorious vegetable colours and textures of the Saturday market. Beans pods flecked with pink like a painter`s abstract  are a joy to look at let alone eat .

 More building is in progress at the house to open up the living/ eating space. I am moving a bathroom to what I call the monk`s cell, a poky inner room with a glass brick in the ceiling as the only light source; a not altogether unreasonable Olhao detail, as it is the coolest room in summer and warmest in winter. The new L shaped space has an open hatch to the kitchen. We couldn`t knock all the way through because the giant chimney on the roof above  would have no support, and I didn`t want to lose this traditional and  distinctive Algarve feature. I am looking forward to the delivery of blue and white  floor  tiles, in a simple checked pattern that are being made in the traditional way by Artevida  near Lisbon.

Tags: winter, olhao, simple, interiors. decoration, pink, tiles

 Against the drab died-back look of winter the last few roses (see here, a John Clare specimen) decorate the garden in defiant shots of frivolous summer pink. I cut some blooms for the table to join candles and a bowl of aromatic  clementines in a simple festive still life.

 In the season for boxes of delights, I find particular pleasure in unpacking after a year`s rest in the attic  irisdescent baubles and a peg doll fairy for the tree.  And, there is all the hope and spring potential in the tulip and allium bulbs.  Arriving in boxes by mail order, they are tucked amongst  newspaper bedding, in net sacks and brown paper bags with special holes to keep the bulbs cool and dry. It is worth noting that most bulbs should be planted at a depth that allows twice their own height of soil above them.  Shallower planting is ok but the bulbs are unlikely to perform well after their first year, and  there is the added danger of being easier to be scavenged by squirrels. I have just finished planting about 300 pink tulips (including Blue Heron and Recreado) purple giant fluffy alliums (Gladiator and Globemaster). Do hope  the  rain and sogginess  will dry up for spring or I fear the consequent snail plague will be not only a threat to the young foliage but an unwelcome preoccupation.

Hooray, the last bulb is in. Time for a warm up by the fire!

Tags: christmas, roses, pink, winter, bulbs, garden

London`s autumn streets swarm with black ant-like  crowds  dodging and diving from shop to shop as if buying has become as serious as life itself  Of course my well over 50  perspective is skewed but no way is my city as rough and exciting around the edges as it was in the 80s` when my dodgy Molton Brown bob and frilly white New Romantic shirt were cool. No Boris bikes to take me to our broken down Georgian wreck in rather grubby Spitalfields . Our youthful optimism and passion for rescuing beautiful architecture also unwittingly  prepared the scene for  the influx of the current hipster generation; you can hardly move between the foodie pop ups and designer handbag displays.  Thankfully Olhao, remains a  source of  solace and visual inspiration and the Saturday market with its life,  understatement,  colour and fabulous fresh produce beats any West End/East End foray. 

Glossy olives

Figs from the flat capped  owner`s garden - all shapes and sizes none of which would pass the supermarket test for shape and uniformity

Bees wax from a stall with honey, and honeycombs

Piri piri chillies, hot red and firey.

Sweet potatoes

Garlic in light and shade

Tags: autumn, Olhao, market, simple, colour

  Last month, on a trip to visit my son,  I was bowled over by Victorian and Edwardian architecture in South Yarra`s blossom scented streets    A kind of Melbourne`s Notting Hill with hipster overtones (plenty of beards and foodie haunts), South Yarra would be a place I would happily do up (quick not many left) a pretty unmodernised weatherboard villa.

Filigree detailing in an Italianate style decorates the balconies and verandas built to provide shade from hot summer sun.

I haven`t seen so much picket fencing  since  my forays to Long Island in the US.

Simple  door furniture detail

Corrugated iron roof: classic and practical Australian  style

Victorian bench seating at the Botannical Gardens.

Victorian style beach huts at Dendy Street Beach, Brighton.

Tags: Melbourne, simpledetail, spring

As I write the rain spatters on  the glassy pavements and  the  main view from my desk is monotone grey. The horse chestnut across the road is drooping with ever yellowing leaves and the grass on the front lawn is lush iridescent green from late summer downpours. Autumn is here and  it is time to unfold the blankets from the cupboard on the landing.

Tags: autumn, pumpkins, orange, yellow, blankets

  I aim for colourful and simple eating on hot summer days. For evening drinks or starters at lunch or dinner I  pass round smoked mackerel, beetroot and horseradish on pieces of soda bread or a huge plate of raw vegetables and beetroot puree .  Carrots, chicory, cucumber, radishes and courgettes are  perfect vegetable  colours in orange,  pink, green, and yellows. Substitute the puree with garlic mayonnaise. These went down a treat at my Pure Colour book launch in June, when the garden was heavy with the scent of  rose blooms .

For the book launch we hung garlands of lights  which gave a  twinkling summer garden party feel to the occasion. Their waterproof qaulity is being tested as we leave them up through the summer cloudbursts to enjoy on warm evenings.

Summer colour in the garden doesn`t stop when the roses are over. I stitch cushions in rose pink  cotton velvet, and purple and yellow linen  by Manuel Canovas to keep the vibe going.

And there`s cake. Cake is best eaten outside  on a winter picnic,  or somewhere shady on a hot afternoon. I make a basic Vctoria sponge and smother it with lemon butter cream.

Tags: purecolour, summer, simpleliving , cake, homemade, linen, cotton, garden

Last week while I was feeling the breeze in  Barbados  and reconnecting with  long lost Bajan Cumberbatches  (an extraordinary story of which I will write later ) the garden was busily bursting forth in an explosion of tulip colours.  On the plane home, I was yearning for the Bajan sea colours which are of unspeakable beauty: gazing from the verandah each day at a glassy expanse of  dark blues  on the horizon,  then ultramarine, and in the shallows, luminous turquoise flecked with white froth.  But  after  battling  against the  early morning commuter flow at Clapham Junction and dragging  my  wheelie bag up  and down the hill,  my mood  lifted as soon as I saw the floral  beauty by my very own back door .

NB  I planted the bulbs randomly and so not quite sure what is what, but know that that the varieties include: Lilac Perfection, Violet beauty, Fringed fancy frills,  Lily flowering China Pink, Triumph ( the white and beetroot coloured ones) and blue parrot tulips, from Dejager
Crocus and Rose Cottage .

Tags: spring, tulips, garden, simple, pink,

The week in December that I spent almost double  pushing  several hundred tulips and alliums far into the ground to prevent squirrel digging was all so worth it.  Each morning, coffee in hand, I`m outside inspecting the day`s new blooms.  The tulips are first , and I can almost see them growing as vivid pink and raspberry rippled flower cups unfold in the sun on smooth lime green elegant stems .

Tags: spring, tulips, garden, purecolour, alliums,

The Saturday Olhao market is in itself a wondrous gem. Yet amongst the  makeshift counters and shady awnings it`s the one-offs ,a simple woven  basket of glossy fresh white  eggs  or  a bundle of roughly tied  herbs from the seller`s garden that are the most special, at least, for me. A posy of wild flowers, dunked haphazardly in a  plastic washing up bowl is  everyday, yet artful and intimate,  far from the  supermarket `mixed seasonal  bunch` .  The creators of Olhao`s  market couture tend to be the beady eyed older ladies  whose stock is less plentiful, and bountiful  then some  others, but they sure know how to make a few oranges rock on a bed of shiny green leaves.

Daisies, and snails.

Buy a bundle of bay leaves - so good for flavouring meat and fish stews.

Petite piri piri peppers are packed with fiery energy. Be prepared. NB And are even more dangerous if you  buy them in  jars  dried and crushed.

Tags: Olhao, spring, market,

I still use the Elna  sewing machine my parents gave me for my 21st birthday many moons ago. And now my own daughter is 21,  it feels good to   run up a birthday cushion.  I use remnants of vibrant fuschia pink cotton velvet by Manuel Canovas   left over from a shoot. This should  make a glamorous shot of colour in Gracie`s attic student house bedroom, I think. My skills at embroidery are wanting, but I can do simple running stitch  to make a  personalised label.  And it`s good to know that I`m passing on the sewing bug because her friends have  clubbed together to give her a sewing machine, too.

And as with every birthday in our household there`s chocolate cake . NB  21  Candles were lit  and blown out later.

Tags: home cooking, pink, spring, homesewing,

Pure Style colours 2015 via a  day glow yellow t shirt  and pink string from my present pile. You`ll see more inspiration  when my new Colour book comes out in April!

Frosted rose bud  is almost the very very last one before I take the secateurs and prune the rose bushes in time  for spring.

All the way from the balmy fields of the Scilly Isles : scented narcissi arrive packed in folds of tissue paper .

Lime green  paperwhite bulb shoots and moss bedding make me feel that there`s life and vibrancy even in early January grey gloom



There`s the promise of more pink scented  blousy rose blooms with 2  St Swithins  climbers  that I will train up the metal arches in the garden..

Tags: winter, colour, pink, yellow, garden, roses,

 Festive greetings and wishes for a healthy and happy  New Year  to all my blog readers .
 I haven`t forgotten the recipe for the cheesiest biscuits ( in the taste sense )to rustle up over the holiday. Adapted via Prue Leith`s Cookery Bible (every kitchen should have one) the recipe is easy on kitchen skills.  If made a couple of days in advance and stored in a tin, it is useful to  crisp the biscuits in a warm oven for a few minutes to bring out the flavour . Or chill the  biscuit dough in the fridge, ready for  rolling out and baking  some  tasty  snacks for a last minute get together.
Ingredients
225g plain flour
salt and freshly ground black pepper
225g butter
225 gruyere , pecorino, or  strong cheddar, grated
2 tablespoons English mustard
beaten egg
3 teaspoons paprika

Preheat the oven to 190C. Line a couple of baking sheets with greaseproof paper.
Put the flour and into a bowl and rub in the butter until the mixture is like breadcrumbs.
Add the cheese, salt, pepper, mustard, paprika and egg to bind. Make a paste and roll into a ball.
Roll out on a floured board, or, for less mess,  between two sheets of greaseproof paper to a 5mm thickness. Cut into squares, ( or rounds, or rectangles or whatever shape you want)  and brush the remaining egg.

Bake for about 15 minutes until golden brown. Leave to cool on a wire rack.

Tags: winter , homecooking, christmas, white,

Two hours in the seething crowds on Oxford Street and its environs: I`m spent.  The frisson of buy- it -now mania has brought on shopper`s block . Gimme a pink  rose from the garden and a box of Chocolate Bendicks  mints  for sanity.

Wake up in Somerset  to the first frost whites. Spend a happy half hour at Kimber`s farm shop  stocking up with current  cheese  passion Godminster  organic cheddar and a  food parcel with local minced lamb for student daughter, who later posts the moussaka she has rustled up. Tres resouceful of her.

An uplifting  shoot at the house with  beautiful crafted made-in-Britain pieces.  I would so very much like to kidnap the ash and chestnut   Shake cabinet by Sebastian Cox  and keep  it in  my bedroom for ever.

Thinking about christmas baking which will include the usual  chocolate and chestnut cake, and my new favourite savoury: crispy gouda biscuits from a recipe in Prue Leith. I will post a shot next week from an up and coming batch if they haven`t been gobbled up.
Chocolate and chestnut cake
400g peeled chestnuts chopped;125g caster sufar; 125g chocolate min 70% cocoa solids; 100g butter
for icing: 125g chocolate as above; 15g butter; 15ml fresh orange juice; 15m; grated orange rind
Process peeled chestnuts and sugar until smooth. Melt chocolate and butter in a saucepan. Add chestnut/sugar paste and mix until smooth. Turn into a greased cake tin and chill in the fridge overnight.

Tags: winter, frost, homecooking,

Like unclogging bristle brushes under the  tap, a 12  hour deluge flushes the last  leaves from the trees. They  join a golden tide coursing through the roads and gardens of Tulse Hill.  Bulb planting is  an unpopular option for the moment and I escape to  Emily Carr`s   rhythmical brush strokes of the Canadian forest at The Dulwich Picture Gallery.  I also visit   RIBA and  Edwin Smith`s black and white photographs of the beauty in ordinary subjects:  a bench overtaken by a nettles or the graphic ridges and furrows of a Norfolk field .

Autumn fashion: the corduroy trousers of childhood with elastic waistbands, and, later on earnest student males in sagging corduroy jackets turned me off the material for years. I now appreciate its comfortable sensible  qualities and find it amusing that my new cords for autumn are   `sexy boyfriend` ones.  If only.

Like dividing a bag of of pic n mix  sweets I sort the tulip and allium bulbs, from Unwins , Rose Cottage Plants and de Jager  into  16 piles for the 16 beds in the garden.

 More autumn garden things: stray rose blooms; dried spikes of  nut brown cardoons;  busy robins and blackbirds stabbing at  worms,  and  the country in the city earth rot smells of sopping grass and moulding leaves. .

Tags: autumn, bulbs, garden, golden, yellow,

My mother’s coffee cake was as much a part of childhood as the roast on Sunday.   She died fifteen years ago   and I haven’t been able to pin down the coffee-flavoured memories and textures  until last weekend when I downloaded   Felicity Cloake’s Perfect coffee and walnut cake. Apart from my mum`s touch,  I think the light brown sugar element is what was missing in my  previous attempts.    Here is the recipe with a few tweaks, and sans walnuts because I prefer my coffee cake without . It  was the  pudding queen at a family get-together  in my `secret shed` glowing with candlelight at the bottom of the garden.  Basically I dressed up  the garden shed with candles and tea lights in jam jars,  spread the table with  a white cloth  and  unwound a cable from the house for a heater.  It was snug and good to  be semi-outsde on a dark autumn evening.

The cake

Heat oven to 180C and grease and line the bases of 2x20cm cake tins

Mix the coffee with ltbsp boiling water and leave to cool.  

Beat the butter and sugar together until light and fluffy. Add the egg mixture. Once incorporated  sift in the flour , baking powder and salt and fold in with a large metal spoon, adding the coffee, too.

Divide the batter between the tins, if very stiff add a little mili. Bake for 25minutes . Cool for 10 minutes in the tins and put on a wire rack to finish cooling.

 The Icing

Mix 2tbsp coffee with ltbsp boiling water and leave to cool.

Beat the butter until soft, sift in the sugar, salt and add the coffee and cream. Stir until fluffy and smooth.   Spread one cake with   just under  half of the icing, and place the other cake on top. Spread the remaining icing on top.

Save Olhao

Olhao council has some grim proposals for  `modernisation`  including the removal of calcada cobbles, see below, in  favour of shopping mall style smooth grey  slabs and  seafront lighting all football floodlight bright. It is easy to destroy centuries worth of beautiful  detailing when there`re millions in the bank combined with inappropriate architectural  plans and ill-informed Council types.  I have sent my objections together with everyone in the Olhao community who  wishes to keep it`s visual spirit  which is what  makes this little town so  human and special.

Tags: autumn, homecooking, shed, olhao,

I understand how it is easy to fall  into a depression after the completion of an intensive project(school exams the exception).  It`s all over, what to do next?  I delivered my Pure Colour book a few weeks ago  and felt stunned for a few days. But as someone who is always  keen to curl up with a glass of wine and a good read, or catch up on films  and generally reward myself with art, food and natural  beauty, I have avoided a pit of despondency. Rather there is a feeling of  relief, almost disbelief that  I got to the finishing line and everything is in the bag.  

The Indian summer autumn this year is as vivid as the hyper-coloured dreams I experienced during the putting together of the book A kind of affirmation that there is brilliance and beauty in the everyday, and how we need  look no further than a view from the window to see a spectacular  blue sky or  trees with fluttering leaves in reds and pinks and golds.

On Halloween I ditched the pumpkins and eerie candlight for a swim at the Lido. Sparkling blue water (tres bracing I must admit) and sunbathing  in  21C  made it seem  more Miami than Brixton beach.  Mixed muddly climate change  conditions or typical unpredictable English island weather?

You have got to see Mr Turner,  funny, enlightening and as (almost) visually beautiful as the paintings at The late Turner exhibition at the Tate.  I also recommend the dancing and rhythms in Northern Soul,

  Nature is so much more interesting than reading that the John Lewis Christmas ad is out.  This morning it was the first frost and tonight it will be  full moon. First thing  I pull on a sweater over my nightie and go out into the garden  all autumn  damp and with an  earthy country smell  to  snap the frosted leaves and  jam jar night lights on the table by the shed. 

Tags: autumn, PureColour, frost, roses, lido, swimmming, garden,

Sorry for the silence but I have been pushing on with my new book and have a deadline for end of September!   Yes that`s me out there with camera slung round my neck,. sun hat, glasses (can`t focus through  view finder without)  ruck sack , notebook, tomato bun . We`ve been all over  the place  my camera and me , and next week we`re at home in London where I`m  painting  and shooting more  gorgeous colour inspiration. I am    moored to the keyboard,  but  food breaks are not  neglected- the only demand is  that ideas are  simple and easy to prepare.

Peach puree is a favourite:   Peel 5 or six large peaches, stone and slice and put in a saucepan with enough water to cover.  Add two or three tablespoons of sugar and juice of half a lemon. Simmer for 5 to 10m minutes. Cool, blend and refrigerate until use. Decorate with a scented geranium leaf, or not if you don`t have, and  pour over ice cream for a delectable summer pudding.

Have just said good bye to beach style for the season.... home to grey London skies I suspect.

Tags: Summer, home cooking, colour, blue, orange,

 It is `quinta-feira da espiga` (ear of wheat Thursday or Ascension day) and there are bundles of olive, wheat ,poppies, and daisies piled outside the corner shop. It is is good to see the survival of simple country rituals.

Same but different: the beach at Camber sands the day after  friends daughter`s 21st. England is as beautiful as any Algarve coastal retreat. But, and this is a big one I`m not  enthused about   murky English channel  shallows.

 To  Colefax and Fowler on a fabric hunt and to see the new collection.  I want to order  the linen stripes by the hundred metre rollful but am content with a sweet carrier bag lined with `Bowood` my favourite Colefax print

Tags: summer, Olhao, coast, blue, garden,

When the garden is looking as heavenly as it is at the moment I have no huge  need to spread my wings in search of new excitement. ( Although   I  would rather like to go dancing.......  ) This week it is our clever lodger Jeffrey`s birthday and there is cake for tea and all the gorgeous purples and greens of  early summer to mark the occasion.

 Lucky to have the last fading tulip petals (they`re edible!) to decorate a chocolate  Victoria sponge using the recipe from my cookbook, and  to enjoy it against a garden canvas of alliums and lime green lavender and lemon balm leaves:  one of my favourite colour pairings.

See  how  a purple/green combination works in printed floral  cotton: a remnant used to patch one of my chidren`s jeans pocket.

Tags: purple, lime green, purestylecolour, summer, baking, chocolate, garden

  Spring nettle soup, home made granola, blazing fires, chairs to fall back and doze in and gorgeous  beds make Ett Hem in Stockholm  a  luxurious home from home.  I am hooked after spending the weekend in this intimate 12 bedroom hotel designed by Ilse Crawford.

   More  design inspiration at  Svenskt Tenn  where I tip toe through  Josef frank`s tulip prints.

 

Rugs the colour of Swedish summer berries and woods by Mart Maas-Fjetterstrom, see below,  in the window of a small shop not far from
Ostermalms food hall.

  Stockholm  foodie highlights:  classic herring plates  and crayfish toasts at   Lisa Elmquist  in Ostermalms  food hall  and the snug  Hip Pocket ( check out the simple patterned  blue tiles ). We are also  elegantly barside  at       Mathias Dahlgren   another  Ilse Crawford project,   where we feast on  modern arrangements of  tartare of fallow deer and salted whitefish roe ; grilled Swedish quid and cucumber, and fried white asparagus and black morels. Delicious.

Try here, below,  for daily bread

I recommend Skansen outdoor museum, with Swedish houses from every period, see 18C summerhouse below.  Disarming to be greeted at the door of the 1930`s house by a woman with shingled hair  boiling very smelly potatoes on the stove and  bemoaning the price of servants. Living history. 

Can`t believe how many kms we`ve covered- at last 15k according to the  distance app. Stockholm is a brilliant city for discovering on foot.  I`m not sure whether the experience would be so comfortable in winter. We have a taste of it with flurries of snow  at  Skogskyrkogarden woodland cemetery. The layout is stunning and contemplative: towering pine trees, grass and simple headstones . See one of the chapels below.

Tags: Sweden, Stockholm, spring, simple, comfort, domestic bliss, colour,

Up with the lark. 4.30am actually. Ring at the door bell. Dog barks loudly and wakes me from dream where a shoot is submerging the house in folds of paper. Stagger downstairs and peer through the knobbly glass door panel. Vague outline of  man in motorbike helmet. Panic. It`s a smash and grab raid?  "Who is it ?". ``Pizza". "Pizza, pizza who? "  I say.  "It`s paid for " he says, and hands over  a box from a thermal bag. "  " It`s 4.30, I didn`t order this, and it`s stone cold"  I say, and stagger upstairs.  Someone has messed up at pizza HQ.

Wish  the  `instant` of nocturnal fast food delivery , could be applied to building work.   One thing leading to another is what building is all about. The  attic bathroom project would have been  done and dusted but for this week`s discovery of a wasps` nest,  parts missing,  and paint colour  mixed with the wrong base. Plus the soggy fallout from the unfortunate incident in  the downstairs bathroom when X and X removed the lavatory as part of the panelling job, and flooded the ceiling below. `You`ll have to get in your plumber` they try.  Hmmmm. "You did say X and X  were competent at removing bathroom fittings" I remind the contractor.  And on, and on  it goes.

Oh well. There`s always the garden. My touchstone of sanity. Spring is at least a  month earlier than last year and we are  soaking up the scents of bluebells and frothy blossom like  parched drinkers.  Best job of the week has been raking  bag of grave  in the relining of  the pathways between the parterre beds.  They look refreshed, almost like clean linen. 

  Unsurprisingly, I`m longing for the weekend. I think that spring lamb will be on the menu for our  Easter feast. This recipe with roasted artichokes and spring greens is  from my book .

Tags: spring, colour, garden, homecooking,

Take a photo of your favourite Pure Style-inspired spring feast.

Tags: competition, spring, recipes for every day, home cooking, simple design

Spring is springing and the first tulips are blasting colour in the garden. The snail and slugs are in retreat and all is well. 

 Party of the year in Battersea Park for Bertie`s sweet 16 walk and birthday tea.  Everyone was there.  Regrets were sent from Khan who was  sad because the vet  said he must rest his leg. He sent love. The weather  was perfect. There was  much frolicking and ball playing. For the most part the guests behaved impeccably, apart from Rosie who  slurped melting ice  from the champagne bucket and Lola the black pug who ate too much birthday cake and delivered it back on the rug. The party boy managed to stay the course and tottered home  happily across the grass as the sun dipped beneath the great  chimneys of Battersea Power Station .

Much to be inspired by in the coming season of blossom and light evenings.  I have my eyes on Gallery   Libby sellers  for  eye provoking  design in a  curated environment;  Ben  and Winifred Nicholson`s very domestic take on early  20C art and life at  Kettles Yard ;  creamy Welsh goats`  cheese logs  from Mootown sold at Sunday market in Herne Hill; and my first bath in the new attic bathroom which will be opened for shoots as soon as the last lick of paint has dried.

Here are pictures of the latest blasts of colour in my  garden, shot this morning soon after the fairy mist had lifted and the sun  had broken through.

Tags: tulips, spring, colour, garden,

This is a  brief  Pure Style update as  much sorting and clearing for  new bathroom in the attic. And I`ve been weed bashing  outside for many a happy hour in the soft bird twittering spring air. 

Colour combination of the  week is a bedside  gorgeous pink rose left over from shoot in a turquoise coffee cup.
 And look, more fabulous  pink in a floaty wrap around dream skirt made for me from birthday present fabric by Tessa Brown.

Daughter, Georgie is taking over the kitchen in a very pleasing way with  delicacies like this Paul Young sea salt chocolate and pecan tart. A comforting slice or two much needed after car break down on the M3 and subsequent lightening of purse .

Tags: Pink, spring, home cooking, chocolate

There`s fun in a workout  with  fork and spade in the fresh air . As good as a punch bag (it has been one of those weeks) .Happily ,weeds growing super fast in the warmth, and infesting snails are at the receiving end of my energies.
 I  dig and  thoughts come, like how there is sanity in the unpredictability  of nature.  Give me this  violet (above) pinging with unseasonal  colour and  vigour over a mush diet of commercial uniformity.  Bring on the super green alliums bursting with early green shoots  and,  over there , a  radical  forget met not,  glowing with delicate  cobalt blue flowers  And even though  I can’t tame nature  I can attempt to work with her.

 The hazel hurdles are up. Easy to mount the stakes in the boggy soil and they should  make a good backdrop  for  garden shoots this spring.  I’ve recycled the worn out willows ones and put them in the vegetable patch (see below).   They’ll look good with sweet peas curling up  in summer.

  I am planning a new shoot bathroom in the attic and to line the downstairs bathroom in  tongue and groove mdf cladding.  I’ve my eye on a cast iron bath with feet for the top room  and  Pigeon  dark grey  to give it warmth and contrast  to my mostly white house. 

 On the fabric side of things, I  have recently seen luscious  colours in sleek contract textures  designed by  fashion designer Raf  Simons for   Kvadrat . And there  are interesting retro prints   in Heals` first fabric collection since the seventies`.

I seem to need more raw food at this time of year, something to do with winter depleting our bodies’ stocks of nutrients maybe, or simply a desire for crunch and colour. Here ‘s a simple winter salad, from my  recipe book that you might like to put together
2 or three carrots, peeled and sliced into thin sticks.
200g red cabbage finely sliced
1 head of chicory finely sliced
handful of pomegranate seeds
handful of chopped mixed nuts
few mints leaves, to garnish ( my local Turkish shop has a steady supply all through the year)
for the dressing
1 tbsp olive oil
2tbsp Seville orange juice or lemon juice
 1garlic clove finely chopped
salt and freshly ground black pepper
Combine the vegetables, pomegranate seeds and nuts in a bowl. In another small bowl, whisk the olive oil and orange or lemon juice until amalgamated. Add the garlic and season. Add the dressing to the salad, mix and garnish with mint.

Tags: winter. home cooking, garden, colour,

I am still  married to my rubber boots  even though the sun is spilling through the windows on a rare dry  break in the deluge.
Cat and dog laid out in the warming rays as they spread across the newly made bed and decorate it with the finest of cat  and dog  fur.
After my rant last week, I must say that the upsides of shoots outweigh the occasional down moments.  This week we feasted on  leftovers: coffee and walnut cake.etc.,  made by a young, and starting out cook Charlotte Gardelis, who  expertly fed and watered the team in the main shoot space.

Munching the last slice of  cake and  reading Vogue, I see that my investment in  a lightweight mint coloured  puffa from Uniclo has been given the fashion bible`s stamp of approval, too.  I`m not a puffa person but this is a great colour to go with my pink bits   and is really  warm which  is what really counts.

Dodged  the showers  and tube strike to see  Beckett`s  Happy Days at the Young Vic. It  wasn`t the most uplifting play to go to with a young person at the start of life and full of fluttery hopes, but Juliet Stephenson `s  Winnie showed the female capacity for  looking on the bright side when it isn`t ,and she has great hand movements.

  Happier days, are spent fielding packets of lovely fabric samples, that drop through the letter box for  the new book I`m working on. My heart sings when I come across colours in  embroidery like this from Pierre Frey , above.  Must tell you too that I`m pleased my borders are part of the collection curated by Silvanna de Soissons in her new foodie bugle online shop.

 Days getting a little longer... the garden is beginning to beckon for spring. I am looking forward to replacing worn out and wind damaged willow fences at the  bottom of the garden with  3 freshly woven hazel ones that arrived by courier yesterday.

Tags: pink, valentine, cake, home cooking ,

Daughter can`t get to job and  assistant stuck on bus for two hours. Poor show, striking Tube people and your big brother  boss B.Crow last seen sunning hairy belly on Rio Beach.  But this, and ongoing flood/mud/rain/wind/gloom story  brightened by lone survivor of my  roses, a brilliant John Clare bloom. Also, cheering thoughts of  the  toasted pistachio gorgonzola tagliatelle taste sensation at Zucca a few weeks ago and, look here, chocolate brownies baked by middle daughter for her younger sister`s` birthday tomorrow.  (From Felicity Cloak`s Perfect, and they do taste, just that).

  Inspired by a yellow  Habitat chair on a shoot a couple of months ago , I  thought you`d like to see my  paint update on a chipped and worn chair in my office.    Off I  go  to the paint shop to see if I  can recreate the same  lime green/acid yellow colour  that reminds me of  all things springlike  e.g see  the   angelica flower head I  shot in an Algarve meadow last year. I pick `Tarragon Glory` from Dulux  and it works well. I cheated and bought quick drying emulsion  which, of course won`t wear as well as an oil based eggshell, but I do rather prefer matt painted finishes all round.

Tags: roses, , winter, paint, spring, yellow , home cooking

The cat and dog  look at me hard  as I shut the door to the kitchen.   I read their  stares as  `what is she doing,  denying us access to  FOOD ? ` But  I don`t want them decorating the freshly painted white floor which is wet and drying  slowly slowly because it is oil based . The long drying time is worth it because the result is hard wearing, like enamel. And this is good for repelling the assault by the heavy  boot wearers and furniture draggers of the shoot world.  The  chalk-on-blackboard screech as a bed or sofa is grated  across the boards  propels me out of my hidey office hole like nothing else. Thankfully most people are brilliant and careful when they come to use the house.

It`s as if I`ve gone on holiday to a fresh new space . I`m inspired to invest in a a new steam cleaner to keep it looking that way. Quite sceptical about housey gadgets but this is rather wonderful like a steam iron-with-pad on astick.  The thing works well if I apply a firm pressure - in the manner of mowing the lawn. Rather meditative, too,  as  no interruptions for rinsing like you have to do with a traditional mop and bucket.
 PS Cat and dog food bowls  relocated so they don`t go hungry.

I also update the central island units with a coat of  water based  `diamond` eggshell,  which does do what it says on the tin but obviously wouldn`t be up to  something like a floor painting job.

Number one unreliable gadget, the car won`t start.  Into garage and the blissful engine hands of Panos.  Bicycle main form of transport  and so I wobble off with dog on lead tied to handlebars.  I am multitasking:dog gets walk in park and I can get to the market to load up with birthday party ingredients for son turning 25.

 As ever, Herne Hill Market is a  treasure trove of edible delights : rock oysters from Poole in Dorset and leafy greens to start with. Bicycle basket filling up , but I can`t resist retro jug above, and green retro Pyrex glass below.  Makes up for the vintage olive oil  jugs I backed out of  at Fuseta market the other week. The last stop turns out to be the west country cheese man, whose extra mature cheddar is mouthwatering. I feel the dog  tugging and sniffing , trying to get under the stall. Bike , dog and me, almost a heap on ground, when west country cheese man shouts,`  `Oi its  got my lunch`  and bends down to retrieve a  half finished carton of curry. Wishing I wasn`t there, I offer replacement  and buy an extra slice of goats` cheese . Time to leave.

Incident free on the ride home.   I bake  a birthday cake  involving much chocolate and caramel sauce.  The canine,  not chastened of course , lurks by my feet waiting for a tasty crumb to drop.  .... I  have to  admire  her dogged persistence.

Tags: winter simple decoration white retro vintage, white paint,

I`m warding off the incursion of the 5:2 diet in our household with a hearty steamed pudding from Pure Style Recipes for Everyday.
You, blog readers will enjoy it too, if you`re faint from more  New Year  diet nonsense.

Marmalade steamed pudding
(makes 4 small puddings)

This is a delicous combination of the bitter flavour of the orange and the sweetness of the sponge. Substitute the marmalade with golden syrup for an even stickier and sweet comfort pudding.

100g unsalted butter
100g caster sugar
2 eggs beaten
100g self-raising flour
8 tbsp marmalade

Inn a mixing bowl, cream the butter and sugar. Add the beaten eggs. Fold in the flour. Grease 4 individual pudding moulds and put a tablespoon of marmalade at the bottom of each.
Add the mixture and cover with greaseproof paper lids tied with string, or a piece of foil fitted tightly. Stand in 2.5cm of water in a roasting tin and place in an oven preheated to 180C for 50 minutes , until risen. Turn out the puddings into serving bowls.

Heat the remaining marmalade in a pan, pour a tablespoonful over the top of each pudding and serve.

Tags: winter, home cooking, orange,

 Today I will squeeze into trainers and have a quick jog to the seafront and back.   New year, new promises and fabulous colour in Christmas earrings and new green cotton t shirt.   Small splashes of colour can be as dramatic as an all out colour assault whether it`s in the wardrobe or for decorating a room.

  A trip along the coast. Down cobbled steps fringed by tumbling purple convovulus  and  cactus plants with paddle  shaped limbs  green succulent, and deadly spiked.  Eating springy bread  buns with hunks of sweet  tomato and  goats`s cheese on the  grey  wind and rain  spattered  beach is more  Bognor regis than the Eastern Algarve, but  we are  also feeling  the whirling effects of the UK`s fierce winter storm.

  I am glad to be off major cooking duties for a few days. But it was hugely satsifying over Christmas to produce  Elizabeth David`s, Carbonade Nimoise and La Daube de Boeuf Provencale from  French Provinical Cooking.  Both essentially hearty stews cooked long and slow, the former involves  lamb  and potatoes with a typical southern taste and smell , and the latter  beef with more  rich  southern  juices  flavoured with orange peel and herbs .

At the Saturday market  there are mounds of cabbages and greens -  rich in winter nutrients and fibre for little more than a few centimos. Wish I could carry back furry quinces for membrillo,  but would be at expense of reading matter . No I don`t have a Kindle, but maybe I should for  the
quince`s  sake.

Sunday, and it`s Fuzeta  fleamarket.  No I don`t want a bucket of golf balls or a  bobbled polyester dressing gown,  but I do have my eye on a couple of retro aluminium jugs for olive oil. Five euros each. Not bad I think, but do I really need them?  But do we really need most of the stuff we have.  Buy them,  says the daughter  and dedicated shopper of her generation in my head   I go back and have a another shifty  look. No. I`ll save my money.  In  the car on the way home. Regret. I  should have bought them. So useful and such great shapes.

Anyone for a hammer?

Pots , pans , simple china and utilitarian junk like these mesh filing trays  are what make Fuzeta a rich source of pickings  on a sunny Sunday morning.

Tags: winter, colour, Olhao

 I have escaped  the Christmas hysteria for a long weekend in Olhao. Bathed in  warm sun the Saturday market is a rich source of edible seasonal goodies. I can only look  and sigh at the honey- it wouldn`t make it past the xray scanner  but I load up on  piri piri peppers, nuts and figs for simple stocking fillers.

Two small girls are selling chestnuts  with their brothers from a barrow with a basic charcoal oven and a box of sea salt for flavouring.  They keep their wares   tucked up  like dolls in  a blanket of  sacking. I buy a bag for 2 euros and the nutty burnt flavours  evoke the  Christmases  we spent in  the Andalucian sierra.

Tags: Christmas, natural, colour, winter

Leaves are strewn like golden paper plates  over the garden. Summer`s die back is a challenge and I need to chop, weed and clear to make space for bulb planting.  Past four pm and the day is closed and so it is easy to ignore the untidy goings on in the garden.
I have a gardener friend, Simon ,who says  Jane your task is to get all those beds weeded, and then the job`s done.  So I  take his advice and do it . He does the  heavy stuff and is ace at pruning and keeping many other  local flowering spots neat and under control.
 You know my Label hate, but I need a new pair of wellies and the pigeon  grey Hunters at  TKMaxx are cheapish at £40.00 (they`re seconds ) compared to  £79 up the road at Morleys.  I don`t  even feel comfortable at spending this on a boring pair of rubber boots, but I have to say they fit like a glove and  as with  my favourite rake and spade, it`s good to have practical functional items with which to garden. I suppose I`ll be hiding them from the festival goer next summer.

Away from the screen,  solicitor`s  letters , leaking  sink pipe, and   the general  impermanence  of things,  I  feel contentment  digging snug earth beds for the alliums, and tulips.  The afternoon is quiet , blue wash  sky going into pink  and a blackbird on the fence. 

Cradling each bulb ,laying it down in its nest bed I think  optimistic pleasing thoughts.  I think about the garden in spring decorated with fluffy allium balls,  a sea of purple and pink.. I think of the summer grass  warm and herby and the  sun setting behind the apple tree

The whole thing of putting Christmas together is great, I love to do it for my family  but what I do rage over is the  commercial relentlessness  which began somewhere back in September with  cut price  chocolate snowmen on sale at the Co-op.  Out in the garden there`s none of that  and I am grateful to all the growing things for that

Good things are also cooking in the kitchen to keep the household stoked up because  I`m being frugal with heating. My daughter and I went went on a morning`s quest for pigs trotters, ingredients for  pork pies.  Herne Hill market saved the day when  there wasn`t a pigs trotter to be had between Pecham and Streatham.  She worked from the recipe in  Pie  a brilliant book, and no doubt why said pies won lst prize at the  classroom staff bake off. I`ve  been having fun with mackerel fillets coated in oats and fried in a little olive oil great brain food tasty and economical . I also  bought silvery and fresh wild sea bass to be baked with herbs`s from  wonderful fishmonger,Pauline . Sadly she is moving on  because greedy greedy shortsighted landlord wants to get fatter and fatter and lease to another betting shop or pawnbroker.

Tags: Tulips, alliums, autumn, baking, colour ,

 
One red onion is beauty in itself don`t you think?   It should  should be called  purple , deep mauve , fuschia even, anything but red. I bring a paper bagful home from the market to make an edible autumn display on the table. This  depletes over the week with glossy fried onions for gravy with sausage and mash,  stirfry with   crunchy sticks of carrot and white cabbage and Sunday`s last beef slivers.  I`m addicted to Sharpham Park pearled spelt, and it is just the thing for making a risotto with chopped red onion,  beetroot  and goats cheese. 

  Lido blue sky, Jerk chicken on the breeze ,  and through the park gates a  fluttering  gold horizon on the hill , Sunday in Brixton is just as freeing and refreshing as a walk  in country woods. I am a country girl in my  heart but for all the delights of  rural  beauty and peace  my  head soon  tires of  petrol hikes to the shops and  sinister ice on winter lanes.  Give me the people life of  urban encounters:  a  late night war story  from an Eritrean  minicab driver, fellow dog walkers  smiling in four legged connection;  a close  friend and glass of fizz  one road crossing away; or Antonia and Casey at  Beamish and Mcglue who dispense good coffee  and local chat.   And from the spreading rash  of betting shops in the high street to a potential  feast of films in a new Picture House cinema, these are  all elements of my village life in the city.

 It`s  been a good week for  exhibitions: : Whistler`s  fog scenes on the river at Battersea; more  colour at Tate Modern with  Paul Klee and  then to Albermarle Street and       Tim Wright`s   powerful  painted  figures .

GARDEN NOTE : Apart from a  few floppy pink rose heads. colour is leaching from the garden beds. But the sycamore is flaming and the grass  thick and rich green, a last growth spurt before winter draws it  back into the earth to wait for Spring.   Boxes of tulip and allium bulbs are packed in the cool of the larder.I have a weekend earmarked for planting them and  putting the garden to bed. NB see great pictures by   Caroline Arbour`s  in a  new book  on Virginia Wolf`s garden .

  Inspirational autumn  colours in the park  above,  and pink  Cosmos,  below, growing in the Community  greenhouses, below.

 QUINCE JELLY:   I simmer  the  dentist`s quinces  in  water for a couple of hours  and let the cooked  fruit  drip pink juice  through muslin into the pan.   I add 500ml  juice to 600ml of sugar and stir  the mixture over the heat until setting point .The hot jelly cools and sets in jars by the fridge. The dog sniffs but doesn`t touch,  too  hot.  I  plan to  share the jelly  out to foodies  at Christmas. It`s so good to eat with roast meat or to stir into gravies.

Tags: onions, autumn, colour, market

Our Pure Style paper borders are the best things to decorate your life inside, and out.  They come in 8  modern colourways and to fix, require little more than a spirit level and a few dabs with the glue brush. We`re  selling to clients who want to  cheer up  kitchens and hallways  or give a new look to a bedroom.   Great for more temporary nests, too:  students  can get away with decorating their  Cell Block X accommodation, just as easily as any  other renter,  since the borders  can  be stripped off at the end of term or lease.   Buy one... or two or three... NOW!

See Fennel border , above

Cornflower border

Toast border

Quince border

Duck Egg border

Rose Petal border

Pure Style borders are available online in our shop

Tags: colour, simple update, paper borders, simple decoration

More local finds at Herne Hill market on Sunday: hand dyed green vintage  Witney blanket from a stall laden with  blankets and throws (every other week )in great colours; a flagon of cider delicious. aromatic and alcoholic   from  Core Fruits 01227 730589  to go with a brace of pheasants  I roasted from the next door but one stall; just round the corner is Lowie, with great handknits and vintage rails  amused to see Lady Di -style  frilled high - neck Laura Ashley frocks

Cheered by  vibrant pink, whether its lipstick or roses (see the  last of  the John Clares in the garden  ) I like the idea that  warm coats in pink sorbet colours are fashion themes this winter. Which reminds me, you should go to   Vanessa de Lisle`s blog for some of the best fashion wisdom in the business.

It`s good to  see the Pure Style borders featured in this month`s copy of the World of Interiors

  Simple idea: nature lamps from Dan, who`s looking for stockists. Contact Danartland@yahoo.co.uk.

Simple pleasures: the dentist`s quinces look so beautiful I don`t want to cook them. And I`m reading  Rakesh Sarin and Manel Baucells    where the   `fundamental question ` of wellbeing is  happiness equals reality minus expectations. Cool!

Tags: blankets colour texture roses

The  person  with a pair of steps,  green bag and dog on lead is me going on  a crab apple forage.   We`re based under a laden tree which spills over the front garden round the corner at Macolm`s  house, who`s also a fellow location owner. "Help your self` he  generously replies to my text.  So I am. Gratefully. The tree is dropping its fruit fast and dozens of decaying  pink and yellow crabs decorate the pavement .

 I perch on the steps under the fullest and most accessible branches and shake the fruit into the mesh bag. A man approaches and tells me that he knows where wild horseradish root is growing on a patch  near a certain local bus top. Would he like me to get some? How`s that for a chat up line?  But isn`t   it great to know that we have our very urban harvest literally on the doorstep? It seems a waste when you see so many  streets round here with damsons, pears and apples , blackberries that go unpicked. Have a  look at this  website which  has been organising  urban fruit forays in the US for some time

Soon the fruit is bubbling  away merrily  in the big metal pan on top of the stove. I am deep in screen hopping when I smell toffee apple. I race downstairs to find  the fruit has burnt and stuck to the bottom .  Bang goes any chance of the jelly looking pink and translucent .  I think of the effort harvesting  my crop and decide it`s not worth throwing it away.  It will be a darker more mature kind of crab apple jelly I reason.

I make a jelly bag from a piece of muslin , pile in the cooked fruit and hang in the cellar to drip  over a basin for a couple of days  This is longer than necessary but when there is a lorry load of furniture and pots of paint for spring 2014  in your kitchen  it would be unwise to add to the chaos.

After the shoot departs I boil up the juice with sugar, and wait for the magical moment when it sets all wrinkly on the ice cold saucer I`ve prepared in the freeze box. Whether this fruit was lower than usual in pectin, the setting agent, it takes the length of the Archers` Omnibus before it`s  set.   Jelly that flows rather than plops on to the  plate is not an  ideal option.

All done, all boiling hot and poured into jars. The taste is not as  floral and crab appley  it should be, but rather  more rich and apple puddingy.  No matter, it is delicious, and I have a second jelly chance, with the dentist`s quinces. (Yes, a little quince forage in between gum cleaning) Just heard Diana Henry    making quince jelly with star anise  on Woman`s hour anise which sounds good.  Might try that, or I was thinking of experimenting with quince and mint.  Will see when I get there as I have mint in the garden, just, and there`s a bag of star anise in the larder.

Tags: crabapple jelly, autumn,

Dew grass in the morning and fallen green apple orbs. Got to get there quick before the slug army advances. The tree is pensionable yet manages to bear  me a hefty crop this year.  No menopause for trees. I lay the fruit out in the cellar - and hope it will keep crisp for a few weeks. The other thing  like my mum used to do  is wrap them in newspaper, and store throughout the winter.

Worried  I`m selling out with the new white retro Smeg (Smug?) fridge replacing the leaky larder one I`ve had for 10 years. Thinking strategically though, because it fits with  the location kitchen look, and what with  all the baking shoots we need more space for chilling dough.
Balanced out the big spend with a  sixities Jaeger tweed skirt  £13.,50 from the secondhand shop Triad in Brixton. Can`t quite believe how achingly trendy Brixton has become. Five years ago my girls were wary of the dope dealers on the corner by KFC , now they`re dodging the foodie tours , snaking up the high street to Brixton village.

Back to the apples which I peel and chop at speed to make apple and ginger  pudding. Think I`ve given you the recipe from my cook book before but here it is:

For the syrup
4 cooking or large eating apples
juice of l lemon
90g butter
90g caster sugar
4tbsp syrup from a jar of preserved ginger

for the cake
125 butter softened
124g caster sugar
2 large eggs beaten
125g self raising flour
4 knobs preserved ginger chopped



Peel, core and slice the apples and turn them in lemon juice to stop them going brown. Melt the butter i saucepan.Add the sugar and syrup and stir until creamy and a pale toffee colour. Arrange the apple slices neatly in a greased 1kg bread tin or 23cm cake tin. Pour in the syrup mixture.

For the cake: Cream the butter and sugar together until pale and fluffy, beat in the eggs and fold in the flour with a metal spoon. Stir in the chopped ginger and spread the cake mixture evenly over the apples.
Place in a preheated overn, 190C for about 45 minutes. If the top browns overly reduce the heat.
Test for easiness with a skewer in the middle of the cake. If it comes out clean, with sticky cake mixture  on it , it`s gone.
Cool the cake on a wire rack before turning out. Eat with ice cream or creme fraiche.

Tags: apples, home cooking, green, autumn

It`s the time of year for London`s crop of interior design shows.  Last week, much excitement!  our  Toast wallpaper border, see above and below  decorated  the World of Interiors stand at Decorex.

Tags: Pure style borders, simple decoration,

Back to blogging post the M4 migration and  university delivery of youngest.  And the  back to the everythings of September  that I would rather not have to deal with, such as the  garden which is  looking, let`s say, autumnal.  But the apples shimmer on laden branches and next post I`ll show you the first of my apple puddings.  It`s no chore, too, to revisit the delicious things I came across this summer.

Tags: olives blue summer

  We are in summer, real summer (last one was 2006) with  the almost forgotten sensations of  sticky heat on skin, cooling  swims at the Lido and the garden smelling more sweet  and meadow-like as the mercury rises.  The heat seals the season`s scents: ziplocked sweat ,rose petals ,hot pavements, bbq sausages and factor 30. I keep cool and fragrant with a squirt of  cologne  and and eat ice cream. My sister  piles a carton high with blackcurrants from  her garden which I simmer  in sugar and water, cool whisk into whipped double cream and freeze.
A friend emailed:  "George and I made your lemon ice cream a few days ago -which was simply sublime especially eaten before it had set`  See said ice cream from the summer section of my book  Pure Style Recipes for Everyday

What a treat to duck under the shade of the  apple tree and read the 2nd issue of The Foodie Bugle mag.  It is like a well stocked larder of delicious information and visual inspiration. Immediately drawn of course to the piece entitled `The Taste of Portugal`"

 

 
The house is a busy shoot destination this summer, and props and crew can spill over into the garden without the threat of a drop of rain.  
Just as well, when Coca Cola turn up with  plus 30  individuals, fridges , ovens, turkeys  and enough Coke to keep the area`s dentists in work for years. The theme is Coke and food, and involves a  Coca cola `family` most of whom look like you and me, except for a brooding model  hunk who spreads across the doorstep in between takes like a shaggy dog .  

Just as it`s so good to waft about in summer frocks and bare legs, the hot weather gives me so much pleasure on the housewifely front.  When the washing dries warm and toasty in the space of an hour  I feel a flush of domestic euphoria. Similarly I`ve been itching to give the rush mats a good scrub  and here I am, hosing them down with gusto.

Pink poppies are  welcome garden invaders maybe encouraged by the sun because they didn`t appear last year.

 The sprinkler and he hissing of summer lawns couldn`t be more suburban and cool.

Want to feel cool and floaty? invest in a hippy cotton nightie from  Denny Andrews

Cool sea blue ceramics by Sue Binns are summer essentials. (Green string,  an Olaho hardware shop stalple)

  Pink white, purple and green , the cool colours of summer in a  jug of flowers on my table.

 

Tags: summer, garden, roses, floral fabrics,

In between summer showers  I take a  comfortable seating option with arms into the garden to read a book in.  It sounds middle aged but deckchairs annoy the backs of my legs, and lying flat on the grass invites the dog to drop a constant supply of stones by my face thus getting no further than one or two paragraphs. 

The chair here is an Ikea upholstered model that I bought a couple of years ago with the intention of making a simple loose cover to jolly it up. And so, as with many of my  bright ideas , it sat in my office  unadorned for month upon month.

 What I needed was an incentive, which came my way in the autumn with sewing classes run by Tessa Brown. There`s something about working in a group of people  that is more fun  and less intense than when it is just you and a pair of scissors.  The biscuits were delicious, the chat good,  and Tessa showed me how to make my very own couture chair cover from scratch.




The fabric is Ian Mankin   cotton ticking which I pre washed and pre shrunk. Very useful  for dealing with mud paw prints  now that the dog and cat are making moves to hijack my comfortable chair.

Tags: ticking, stripes, blue, summer, garden

 I`m  as besotted with my garden as the bees are sated on sweet nectar from the  starry alliums.  It feels almost electric with activity:  bursting glossy pink roses, voluptuous  peonies  shedding  brilliant carpets of petals and crowds of  bees,  enough, if there  were such a thing for a bee club night. I get up close, eye to bee pollen sack with  black and white striped ones,  fat yellow ones,  small bobbly hairy ones,  brown fluffy types as if they`d had a cut and blow dry.

Growing, budding, flowering,  seeding on a still warm  June afternoon the garden seems  more dynamic than the brains in any government think tank. Only joking, but as  George Eliot suggested "If we could hear the squirrel`s heartbeat, the sound of the grass growing, we should die of that roar" .

 The garden soothes, me with its it`s distractions and needs.  What better way than to work off writers block or  parking ticket annoyance with the  physicality and sense of purpose that an hour`s weeding gives.  The fact that  nature is ambiguous, that she is neither all good nor all bad, that she gives as well as takes away, also  puts life outside the garden into perspective.   Contentment with green fly free roses, fury at the  bullet headed snails who strafe the  rocket, it`s all about the ups and downs and the getting on with what is thrown at you.  A dancing in the rain approach., rather than waiting for the storm to pass  I suppose.

 Pink rose love: gorgeous Constance Spry with a scent that almost knocks you out in a perfumed stupor.  I  cut them for a jug on the table and take bundles  tied with string to friends` as a  summer offering.

Each summer, my mum`s peonies, lifted from her garden after she died, produce more and more pink memories of her and my
childhood .

On the subject of the colour purple, it`s the most wonderful colour to go with the  greens of the garden.  Purple alliums, as you might have noticed are my latest crush.   I could never have predicted this after been subjected to years of  school uniform in a particularly brash shade of the colour , which topped with a  hideous purple  berets marked us out as targets for ridicule at the wild and untamed  bus stops of South London.

Tags: garden, summer, alliums, purple,

There`s so little show of summer,  I`m feeding you  some  visual energy  with these  garden-in-the-early-morning -sunshine snaps.


 7am , camera in hand: My feet  bare on cool brick and the  sweet grass smell give me that  country in the city feeling.   I am accompanied by the cat, who  pads the  frothy chive edged paths  swishing her tail contentedly, caught in the  shafts of light  it looks  like  liquid chocolate flecked with gold.

Heavenly  allium "Gladiator` , a heavenly pit stop for bees.

 I like to think about  morning tulip petals  and shimmering green  lavender  rather than breakfast radio gripes  and  bumper to queues on the South Circular. See below:

Tags: garden, summer, pink, alliums,

My garden has moods and textures that change with the time of day, the quality of light, and whatever the  elements are supplying.
  
On a late afternoon in May the garden is a visual intoxication of light and shade: low long beams  track the brilliance of the tulips, the green gloss finish of the grass, and the bees that dangle and dodge on the highways of rays.

Like a sleek well fed cat sprawling  in the sun, the garden seems to exude a kind of contentment which washes over me as I weed, plant or sit by the shed thinking  about nothing in particular.

Late afternoon  tulips in the sunshine curl and unfurl  in a siesta of translucent languorous petals.

The alliums shimmer and fizz in purple brilliance,  edible  pompoms for feasting bees

I want to eat it up, the deliciousness of the garden;  it primes the appetite for taste and smell for the visual and the sensual.  This is the time of day to sit under the blossom of the apple tree in the dappled shade and  eat meringues, cream and raspberries.

NB the wallflowers - especially the lipstick pink ones, see below - are spectacular this spring!

  Garden Mood 11
 On the other hand, or perhaps I should say something more garden-like like spade, or trowel,  the dullest no-show-of -sun-day, gives the garden  a rather wonderful saturated matt quality, like a fabric or a Hockney landscape.  And all  the  colours  and textures of leaves and petals seem to advance and intensify  against the grey canvas of sky,  see pictures  below

 

  Beetroot ripples and stripes of  a `Triumph` tulip,  below

Silvery green grey Globe artichoke foliage is on my  list to become a Pure Style paint colour

  Over the last day or so  my moveable feast of a garden is more a green and purple scene  of alliums, nodding and swaying in the breeze as the remaining tulips wither and shrivel .

A grey day, but  the rich colour  of Mr Campbell`s bluebells almost sings in contrast.

NB Mr Cambell`s bluebells are the descendants of those that were  flowering  here in the garden when  the previous owners Bernard, and his parents did all the things that people did  before technology, like taking  afternoon tea in the shed,  or sitting  in deckchairs in  Flannels waiting for Cook to ring the bell for luncheon.

Tags: Pink, garden, spring, colour

Sunday morning market in Estoi a few miles inland from Olhao.  It`s hot by 11,  I need my hat (a pleasant need it is too)  and the breeze carries a richly textured  smell of churros frying, horse dung and spring flowers, from the sprawling market site on the edge of the village. Everyone is here: gypsies in black waistcoats with black flat caps and thick beards; farmers from little fincas dotted about the countryside; children; dogs; lovers; groups of men in hunt of jamon and beer from one of the many food stands.

In contrast to the  piles of bright kitchen plastics , ribbons and trimmings, and rails of trashy print dresses, the salt cod bachlau and garlic stall is a sea of cool whites and is the one I  head for first of all.  Slabs of creamy fish and bundles of papery white garlic bulbs streaked with purple, are  assessed by customers who will later cook up a rich fish stew with these staples of the Portuguese kitchen.  I like to slice raw salt cod very thinly (after rigorous soaking to get rid of the salt) and serve with thin slices of orange for a simple tapa.

 

Tags: Olhao, spring, garlic, market

Took these pictures a week ago, and didn`t want to leave it too long before I uploaded to show you all how exuberant  the tulip show has been this year. The combination of cold and rain this winter seems to have encouraged particularly lush grown in all areas of the spring garden: the bluebells are bluer and the forget -me- nots  more  luminous and  pale blue porcelain-like than ever.

I had  moments of heart in mouth when a shoot came and the child models used the tulip patch as a football pitch. Only lost three specimens  (see salvaged Match Point tulip example above) but it`s an  aspects of house hiring  that brings out the rant in me. 

  There`s the excitement of the apple tree coming into blossom at least a month late, but oh so worth it for the froth of white and pink petals which may be  a harbinger of plump golden apples if frost stays away. 

Writing now from Olhao where the final whitewashing, brushing up and dusting down of the house is in progress. Really pleased with a junk bench  stained in glum brown varnish  that after  sanding and painting white  reveals its  good looks. That`s the fun of  tracking down old junk  of trying to visualise its potential. Heading home tomorrow  and hoping that  weeds and snails have not taken over.

Tags: spring, tulips, flowerpower, pink, colour

The Japanese arrive as  the cherry blossom froths in next door`s garden.  It`s a shoot for   Mrs Magazine    Japan`s oldest womens` publication.  I am Mrs Pure Style cooking with herbs from the garden and sharing my recipe tips with the enviably porcelain smooth face of Mrs Magazine, actress and singer,  Miki  Imai.
Some things are  lost in translation, but  east and west  over tea and  lavender shortbread have a mutual feeling for the simple and beautiful.  Photographer  Okemi Kurosaka neat and  efficient as her glossy black fringe snaps until the shadows are long and we have picked  the bones clean from very English spring lamb cutlets with rosemary and garlic.

  Chive pesto also goes down well on my Japanese date: chop a handful of chives  and process  in the hand whizzer  with pine nuts, garlic,  olive oil,  grated Parmesan , salt and pepper.

Loading up Richard`s  van for delivery to Olhao. I have my first holiday  tenants soon, and want them to enjoy crisp  sheets and soft pillows, floaty cotton  awnings, and lanterns.  Seems mad to to be sending mats, chairs, folding beer tables  two thousand miles south when you think  items as prosaic as these might  be found locally. They can... and they can`t if you`re picky, like me and get get stuck  on wanting  what feels/looks right  not what is  simply available.  Fussy yes, but  would you want stacking plastic loungers  at Pure Style Portugal? .

Not so much flat calm, but rippling : wavy black and white  linen/cotton for another take on the stripe theme

Together with   the  unfurling of the garden`s first tulip, I receive  green fingered excitement  from  the forthcoming Chelsea Fringe  alternative garden festival.  Masses of events: sign me up for  a walk on London`soldest nature trail at the Horniman museum and the drawing and sketching classes on Hampstead Heath.

Lunch break. A gorgeous painterly arrangement of salads and salmon by location caterer,  Laurence  Mash has just landed on my desk. The crew downstairs is enjoying the tastiest and most  visually appealing  shoot grub that has appeared in my kitchen for a very long time.

Tags: spring, homecooking, tulips. Japan. location shoots

Clumps of grass between the cobbles and pantiles sprouting wild flowers show  winter  in Olhao was as extreme in rainfall as in the chill we endured here.  So releasing to peel off  wool layers and sun bathe under  blue sky spring busy with  swallows, tweeting sparrows  and swooping  nets of silvery homing pigeons . We trundle to the market and load the  Rolly Rolser with armfuls of wild flowers, eggs, asparagus and oranges.

So good to eat with  sun on the  face sea in the air. This demands something celebratory like buying a net of amejoias boa  for  clam and tomato pasta.  I shower and soak the shells in the sink, picking out any  broken ones.  They feel smooth and cool, with a promising weightiness like solid chocolate eggs.

I chop tomatoes, garlic and fry until soft. Some pepper, dregs of white wine from last night, and then the sauce is ready for the clams. Steam under  the saucepan lid, shake frequently and after seven minutes or so the clams  open like buds in a speeded up film to reveal  tender flesh and juices with a  fragrant shellfish taste 

We spoon clams and sauce over bowls piled with tagliatelle, although spaghetti or any other long type will be right.  This is an athletic dish: twirling  strands of dripping pasta around one`s fork, sucking the last bits from the  shells.  It takes me back to being 18 and the spaghetti vongoles of my first Italian summer.

Tags: Olhao, spring, market, homecooking,

The wind continues to cut like iced knives, but at least there`s some green shooting going on in my shed. These are the sweet pea seeds  I planted last autumn, and I`ve been pinching out the top leaves so that side shoots are encouraged to grow. Look at them stretching towards   the light.

Good Friday.  I make hot cross buns from the recipe in my book. My version only requires one proving of the dough which means they`re heavier than buns made with two.  But less fuss to make, and  delicious  toasted and spread with butter.  The mighty mxing bowl, my favourite , is part of an order  to replenish stocks of house kit that has worn out or gone too far gone to repair. The last bowl met a shattering end on the kitchen floor.

A clump of self seeded violets  in my vegetable patch is  visual treasure. The flowers are edible, too.

New  white towels, are almost as exciting.

A  friend back from Fogo  has saved my toes from  more destruction by chilbain with a gift of  slippers  handknitted by islanders

Hoping that this won`t be the last of the rhubarb!

Tags: spring, natural fabrics, homecooking, garden,

 It`s all  bare branched silhouettes  against grey and being  stung by wind chilled with the remnants of Arctic  icebergs.
Where are the  greening buds and bursts of blossom? 

If spring is on hold outside,  at least  I can feast my colour starved eyes on what`s inside.   Egg yolk yellow  Bennsion linen  and  pink rhubarb stalks  are a mood enhancing  combination,  visual  SSSRI.  I  spread a length of the cloth across the table for a  lunch of  roast lamb and the  rhubarb baked and fragrant,  topped with crumble. 

 Who isn`t fantasising about  the feel of  spring  grass under  bare feet?  The  seasonal upset  is  confused more so  by my  client Country living who is shooting all things autumnal and mellow fruitful  at my location house.  Good to see  that they use the  Quince border , see below.

If the  tulips in the garden are all but a few  tentative leaves,  it`s good to find buckets with tight pink and purple buds at
Brixton  market.

 Sending out more samples  of  my Colour Band  borders : wrap,  stick, label, and pack. Good to keep moving  in this  draughty old house. Am most reliant on    hand cream and  bedsocks at  night.   The cat , of course, has got it sussed  stretched like a chocolate coloured  draught  excluder  across the  radiator
 Warm  enough places  to discard  my top layers  are the cinema  ( Side Effects, a gripping thriller and Arbitrage   cyncial, grim, ) the sauna,  and my father`s nursing home where for once the airless fug seems  bearable.
.

The potted hyacinths  are visions of the spring pinks that I hope are closer to emerging from  their  earthy beds  for next week will be April and the park gates close at 7pm.

Tags: spring, scent, flowers

 Aromatic and comforting, toast and marmalade is good for perusing the first printed issue of  The Foodie Bugle  .  Thus I`m inspired by Charlie Lee Potter`s  piece on  book and food pairing,  fruitcake with Sense and Sensibility,  don`t you know?  Other rich pickings in this ,matt look, beautifully illustrated  foodieodical  include  truffle hunting in Dorset,  the pleasures of Yorkshire  cider, and how to cook outside on something called a Kotlich.

Can`t miss my Sunday morning amble round Brixton Farmers` Market. "Yes, you do talk about it rather"  you probably think.  I  never tire of the  wholesome market visuals, the chorus and clapping from The church of Divine Light above the Halifax, and my shopping bag laden with deliciousness: plump cabbages, glistening scallops, proper bread.  This is my kind of down to earth heaven.

   I  taste samples of the sweetest  biodynamic apple juice from Brambletye Fruit Farm  and  can`t resist a bottle for the fridge.

Good to  know that the eggs come from the hens that peck under the  trees from which the apples are pressed to make the juice. 

  And  see how golden  and yellow the apple nutrient infused  yolks are for lunchtime scrambled eggs.

Tags: winter , home cooking, simple,

The psychoblurb where blue equals down, miserable.... blah blah blah is daft, really. When I get the blues,  it all feels rather ragged London pigeon grey. Rippling cobalt blue sea or a  first day of spring blue  sky can only help to lift my mood.   So pleased to see on the  Style Court   blog  that although the Pantone  colour of the year is Emerald green, there`s much to get excited about blue, too. How about the new blue and white ceramics exhibition at the Boston Museum of Fine Art,  the cobalt blue cover of the new Anthroplogie spring collecton  or  Cornflower  one of my new Colour Band borders - see above ?

 More highs:  his little pot of grape hyacinths is just as I found it at the local flower shop perfectly co-ordinated with blue plastic pot  for 1.50 and, so far, 10 days of indoor Spring beauty.

  Cobalt blues on old Portuguese tiles,  a street feature in Olhao  as everyday as grilled sardines .

Funny, isn`t it  that this gorgeous sludgy blue in my sitting room is called Parma Gray?   At night it feels snug, along with the heat from the new Morso  woodburner.  (Yes, yes, yes, pluck me from the  Periodic Table of the  Middle Class Handbook ).  During the  day this colour is serene, all very period Dutch domestic interior, like being in a scene from the Girl with the Pearl Earring.  Nothing depressing about that.

Tags: colour, spring, blue, paint, bulbs, colour band

Email with  Silvana of the Foodie Bugle who`s finding it hard to track down artisan kitchenware made in Britain; too much manufacturing  has gone East. I`m also on the case for home grown products such as this simple, functional pouring bowl I  picked up at Herne Hill Farmer`s market by local  potter Jan Pateman. (website coming but I have an email contact)  Sheer beauty for 8.00, far too cheap really. Definitely, one for your shop Silvana!




The first snowdrops, on dogwalk at Lyte`s Cary, Somerset





Simple faux tongue and groove panelling painted with white emulsion knocked up by  Keith the builder for a new bedroom at my location house.




Emma Prentice is the girl to go to if you want hip   sari silk shirts in great colours.





Since  writing a  recent piece for Elle Decoration on Danish architect Pernille Arends`  home with its` covetable retro Danish look I wouldn`t say no to eating my daily  toast and jam beneath a classic PH Snowball lamp by Paul Henningsen from Louis Poulsen  





Another family birthday, and therefore no excuse for buying flowers and making coffee cake.

Tags: winter , colour, danish design , simple, functional,

`I Like a nice bit of rhubarb`  says the barrow lady  stuffing a handful of pink and crimson stalks into my shopping bag.  I do, too. Especially these vibrant and tender stems- see below -  from the `Yorkshire Triangle `. Roughly  bordered by Leeds, Wakefield ,and Rothwell,  this is an area of long established forced rhubarb growers. Unlike outdoor varieties, forced roots are grown in fields for two years where they store energy and are moved into forcing sheds after November frosts.  They are then grown in darkness, and even harvested by candlelight to avoid photosynthesis which would turn them green.
.

We  think of crumbles and fools and other sweet rhubarb puddings, but in Niki Segnit`s Flavour Thesaurus she writes about an Iranian recipe for thinly sliced cucumber and rhubarb tossed and left to stand for a while in salt, and then mixed with rocket, lemon juice and a little mint.  I tried it, see, first pic  above, sans mint and rocket , and it`s delicious. Segnit also describes how rhubarb might work in the sweetly spiced, fatty tagines of north Africa.

Last night I had one of the prettiest fish dishes ever   under the railyway arches at    Maltby Street : a row of diced rhubarb perched on a fillet of smoked mackerel. Pink on amber/brown fish skin a beautiful colour combination, and the tartness of the rhubarb goes so well with the rich oily fish.

Here`s my favourite take on rhubarb: baked in the oven at 150C  with sugar and orange zest for about 20 minutes . Delicious with cream.

Tags: colour, winter, simple, home cooking, rhubarb

I feel starved of colour . The tide mark of mud on my shoes is the perfect shade of  Drab for January. Varifocals magnify the general dreariness: consumptive shoppers under supermarket glare,  greasy pavements spattered oil slick black. But a fifteen minute dog trot from home, the florist  is an oasis. Dog pokes her nose hungrily amongst cheery buckets of tulips and and I choose bunches of cut hyacinths in brilliant Yves Klein blue.

There`s birthday cake for tea. A chocolate and coffee layered Victoria sponge that looks suitably partyish dressed in day glow orange ribbon. Now that`s  a good splash of colour on a depth of winter day  The cake stand is one of our best buys declares my son not usually known for  complimenting his mother`s choice of purchase. Bought from a shoot, I have to say, said cake stand elevates even a pile of currant buns to greater  visual pleasure.

Tags: winter, colour, simple, home cooking, chocolate

 Simple country inspired  chair and geometric  rug from British designer Matthew Hilton`s new collection.





 Sourdough and other good bread for winter toast by The Old Post Office Bakery, from my  local Sunday morning  Brixton Farmers` Market





The New Craftsmen  curates  brilliant craftsmanship from the British Isles. Above, contemporary Orkney chair made by  Dalston based furniture maker Gareth Neal, and traditional Orkney chair maker Kevin Gauld. Below, Gold plated dressmaking scissors from Ernest Wright
Photos by Tif Hunter




Below, Simple cotton prints from Fermoie by the duo behind Farrow & Ball








Yum!  Malden oysters from Essex : a Saturday treat from Whittakers  my local fishmonger,





Ceramic tealights  from   Maud and Mabel  , pint sized Hampstead emporium where 99% of the stock is British

Tags: winter, simple, country style, colour

I`ve always liked a stripe or two or three, and thought they`d look good on my new range of Colour Band paper borders.  Fiona  and I spent happy sessions eating munching home made cake, and messing about with paint before coming up with  eight  colour ways. The next step was to find someone to hand print our designs so that they  retained their  chalky handmade quality. We  eventually struck lucky and after  a few stages of sample tweaking we took delivery of the first batch of Colour Bands.

The idea is that you can give your room a simple colour update  by running the striped borders  anywhere you please.  Whether it`s to make a simple dado effect to break up an expanse of wall or to frame a doorway.  Simply paste the border lengths with glue ( each 10 metre roll comes with paste flakes which you mix with water ) and position in place. The borders look great against white, but I will be showing you next how to combine them with other colour backgrounds.  Watch this space!

See below: Pure Style  Colour Bands reflect the Vogue for stripes in 2013!





Rose Petal: fuschia pink to border a door frame






Not just for walls:  Fennel, lime green, Colour Band decorates  a side table






Colour Bands in 8 Pure Style colours






Cake tin:  a retro blue that makes a simple decorative trim all around a room 






Colour Bands are easy to handle






Toast:  simple trim around a chimney breast






Duck egg:   dado effect in a bedroom






 Marmalade : a splash of orange in the bathroom 







Cornflower: kitchen colour






Quince: yellow trim looks good with blue detail.

Tags: colour, simple, decoration

 The rain has taken a bank holiday. New year, new sky so blue, a  sense of optimism in the lst January air.  I trek across the sparkling park and the view is hyper clear. A crow’s eye vision of London: swooping  past the  glowing needle points of the Shard, and onwards to the hills of northern Thameslink land.  

My Christmas was as over indulgent and wine embellished as usual. From rolling out sweet pastry for mince pies and tending slow roast pork, we were never away for long from kitchen activities.  Highlights were my sister’s hens’ eggs with glorious yellow yolks and the sweet baby leeks she pulled, mud caked, from the garden on Christmas morning.

Plans, and  more plans for the months ahead: to grow a rambling scented jasmine in Portugal, to get my Colour Bands out there and on your walls, to paint pictures in bold washes of colour,  to cook more paellas, to rein in daydreaming at my desk.

Tags: winter, home cooking, garden

The frosted 05.30 from Liverpool Street to the small scale experience of Southend airport gets me in the mood for the simple pleasures of Olhao. We even take off over the same  silvery mudflat coastline that meets our descent two and a half hours later.

The house is dry but needs a fire. We stoke up the woodburning stove, a dumpy cylinder on legs and  traditional feature in old houses throughout Spain and Portugal. It soon pushes out heat. We sit beside it, like contented

cats, eating bo wls of sweet steaming clams in garlic.

Shops are closed, or down to minimum stock supplies. The down beat, empty feel of  Portugal`s recession is even more apparent in an out of season Algarve seaside town. There are no christmas lights in Olhao this year, but somehow the token nativity with live donkey and sheep in pen with crib and star, is  more charming than streets of blazing illuminations.

The Saturday market seems recession proof, people, colours, produce. life, as visually intoxicating as ever. A vivid canvas of lemons, golden wedges of pumpkin, the new season`s olives, plump greens, and eggs like white opaque jewels. 

Tags: winter, portugal, garden

White crunch outside. Crystalised petals and leaves piped with ice. Wouldn’t mind a pair of fur lined boots to go with digging in the last bulbs. Frozen toes, frozen ground, not fun to hack at with spade but good for strength.

As was ….boogying, Yes I Can, to Seventies’ band ‘Kool and the Gang’. Played at every rubbish wedding disco I’ve been to it was a revelation to hear the authentic Live beats of ‘Celebration’ and ‘Ladies Night’. Found very odd that many people viewed the stage through smart phones, arms stuck up in the air and blocking the view. But rubber beer bottles v. good idea.

In town and eyeing Christmas presents I’d like to give: Rococo sea salt chocolate; striped cotton pyjamas from Toast;  Diptyque  woody scented Feu du Bois candles. And, if no limits, a Hans Wegner oak and corded seat armchair,  inspired by the story I have written about Danish architect Pernille Arends, in this month’s Elle Decoration. You will love the retro Scandinavian  white and wood features  of her fifties’ home.

Going local I think a hyacinth vase with bulb is a perfect present, see this from Alleyn Park garden It comes in clear, green, and lilac, too.

On the homemade front I’m giving jars of quince jelly boiled up from fruit I picked from a friend’s tree in Somerset. I have an open pot which as well as dolloping on toast with butter I spooned into gravy with white wine and juices from the pheasants I roasted on Sunday. Only a fiver for the brace from Brixton farmers’ market – brilliant value and tasty.

Tags: winter, homecooking, garden

 Taking my maths O level three time was as painful as getting the new website up. I have to say that if  I were one of  the sweet and patient boys at  www.ph9.com  I would be hairless after nursing me through a hundred panicked calls in learning how to use the website manager.  But  Hooray! I’m in business.

Do have a look at the new Pure Style  shop, and the delicious colour bands.  (I noticed that White Company shooting here this week, used them as props!) 




  Escape route?  The garden. The place where I can have some control when the uploads don’t, the links go nowhere and paste text paste text is like  severe aerobics for  hands and fingers.  





I’ve planted 8 of the 16 beds with  about 125  tulip and alium bulbs – Got them this year from  Rosecottage   plants, who  have rather  good deals, and an amazing array of both aliums and tulips





 I’ve got a bit behind with posting this-  so a week ago when I shot these pictures  it was warm and sunny enough to down tools for half an hour and cook up sausages on the bbq. The end of the garden by the shed catches the afternoon rays in autumn  and is a  brilliant  spot for the purpose.

Tags: autumn, garden, homecooking,

  Digging and musing,  I think about a man I know and his mid life delusion: leaving home for an  ex-council bedsit,  smoking, the Affair.  They say that  clinging to the death throes of youth is a temporary fix - like Botox.  What if the  energy could be channeled into something really productive .......like gardening?   Clubs  even where you can ` Dig for  a new lease of life`  Nurturing a pumpkin patch  could be so much more rewarding than  lusting over Janet in Accounts.  And  pumpkins make good soup. I stab the bramble roots  at the thought of the colossal parking fine I paid after yesterday`s visit from the bailiffs. How so I didn`t see the previous warning letters?   It`s not unusual for  stylists on shoots to help themselves to my stuff for props in a shoot  scene. Parking tickets lost in a Day in the life of  British Gas or Moshi Monsters Christmas. Or is it just a case of me throwing  them in the bin by mistake?
 Fresh air, light, space. ... suburbia is the place to be.  Screened-out I can tour the  last  rose buds, pick a green tomato, (see above)  and fennel (see below) for fish, or   check  on the sweet pea seedlings in the shed to revive me.   How I used to pace from room to room in our last flat high above the City where one fragile weed on the roof top opposite  was the only spot of green. It`s only a bus and a tube ride away from the bright lights.  Recent highlights: more al fresco swimming at the Oasis in Covent Garden followed by clams and razor clams  at Barrafina as fresh and garlicky as they could be outside of  an Andalucian beach bar; Tim Wright`s figurative paintings  in Shoreditch  and  last night`s treat  a groovy basement bar The Social with  readings   by Faber Man Booker  authors, Adam Foulds, Deborah Levy and Sarah Hall .  



Wouldn`t it be fun to create paint colours for each season.  Autumn  references of  golden yellow, ,orange, earth brown  are here, leaf confetti at my feet.  And all in a morning`s dog walking across the dew grass in Brockwell Park.  

Tags: colour, flower power, garden, scent, Simple, spring, white rooms

  I can`t stop clicking away at my tulip beauties.  At least this is a wholesome  no-strings infatuation . Nip outside. A break in the Tulse hill monsoon.  It feels heavy, cool. Grey, a monotone sort of day. But the tulips are swaying and fluttering like floral clubbers in a riot of pinks, whites, and purples. I crouch at their level, and aim at my favourites: beetroot and raspberry rippled `Triumph` and `Rems`  look almost good enough to eat. Keep the camera steady- with  right elbow resting on my leg.  It`s good to be down here at bee level and close enough to count the beads of rain drops  on waxy  curled and feathered  petal cups.  Some of the  white Parrots are  flopping,  on the road to petal decay and an even  more langorous laid back beauty. It`s May and, bother, way past my season for thick black wool tights. Something must be done because I`m a bare legged sort - and like the feel of sun and air on skin.  But maybe I`m going to have to wait a little longer until the barometer rises and  the rains of  the  ` wettest drought ` subside. There was everything from fuzzy  black and white film of  prim couples dancing at the festival of  Britain in 1952  to  the first Habitat catalogue,  and spriggy Laura Ashley wallpaper  at the  V&A`s British Design 1948-2012. (Where was the iconic Ercol windsor chair or Robert Welch`s cutlery? ) This was an inspiring and informative show.  ` Ooh I`ve never heard of him ` before exclaimed the  young architectural student behind who was  admiring carpet designs from the legendary Sixties` interior  decorator  David Hicks.  







 



 

Tags: flower power, spring

  I know there were  head shots two or three posts ago,  but can`t  resist showing you more frilly  and voluptuous tulips from the  garden . They give me the kind of visual and visceral  pleasure  I was yearning for after the clinical,  blokeish  spots, pickled animals, and pharmacy displays at the Damien Hirst show, Tate Modern.  It`s funny to think that  Hirst`s  £50million diamond  skull and £30,500 plastic version in the gift shop are as hyper inflated, as the humble tulip was  during  the period of Tulip Fever in Holland.  One  `Semper Augustus` bulb could be exchanged for several acres of land  until  1637 when the bubble burst and prices plummeted.   Art,  bulbs, anything,  can be engendered with hyped up value when rich and gullible go together.    







    Now for the technical stuff.  I  spotted a mistake in  the Hot Cross bun recipe  in my book.   It should not be  1  tablespoon  milk,  but  170 ml tepid milk. Sometimes we just miss these typos.   And , like the red faced  filler of the over flowing  bath at home last week (a mini  Niagara descended upon the room below)  I offer my apology.. Here`s the recipe: 450 g plain flour 55g caster sugar pinch mixed spice l and half tsp dried yeast 75g raisins 55 g candied peel 1 egg 170ml tepid milk 55g unsalted butter melted for the cross 80g plain flour 2 tbsp caster sugar 100ml water for the glaze 2 tbsp soft brown sugar 2 tbsp milk l tbsp marmalade Sift the flour into a bowl and add the sugar, mixed spice, dried yeast, raisins, candied peel and grated orange rind. Beat the egg with the milk and add the melted butter. Tip the mixture into the flour and stir. Turn out and knead on a floured surface for 5 minutes. Divide into 12 buns and  place on floured baking sheets. Cover with a damp tea towel. Leave in a warm place for about 90 minutes until almost doubled in size. To make the cross: Mix the flour, sugar and water until smooth. Put the mixture in a piping bag and pipe a cross on each bun. Place in a preheated oven , 180C for 20 minutes. Cool on a wire rack. To make the glaze: Simmer the sugar, milk and marmalade in a pan for a few minutes until syrupy, stirring all the time. Sieve the syrup to remove any pieces of orange rind and  pour  over the cooked buns.    



    Mixing everything in, above,   and,  below, risen dough buns decorated with crosses    



    Hot cross buns for tea - doesn`t have to be Easter to make them. I split them in half and eat  toasted with butter and jam.    

Tags: flower power, home cooking, spring

  So much  texture and nature to devour and fill the senses with, here in the Lake District.  I can  happily spend the whole day investigating lichen the way it is spattered across rocks, trees, and walls, like organic and earthy paint palettes. My son wants to take me up Hellvelyn.  Sounds good. I need some leg stretching.  How long will it take, envisaging a couple of hours hard walking?  Looking back I suppose I didn`t process the reply.  



  I pack the camera in my rucksack hoping for some more lichen moments and yell a breezy goodbye .  There are eight of us in assorted jackets and  hiking boots. Who`s got the whistle and compass, the water proof trousers? I`m looking forward to this - getting out in the fresh air.  Replaying it  from the comfort of my pillow I feel quite nauseous to think  I had considered  my Spanish riding boots - with the slippery soles. When we pile out of the cars at  Glenridding  I ask where we`re heading and am pointed in the direction of  distant  snow laced  peaks. The penny drops. My stomach does a vigorous revolution . How am I going to get up THERE? The first  vertical ten minutes up a winding track are excruciating. Will I simply pass out and die, here- at the beginning?   `You all right mum?`  `Yes, fine I just need a couple of biscuits and a defibrillator.`  By the time we`re up on  Birkhouse Moor which is relatively flat, by hill standards, the summit disappears in an assault of  angry cloud hail and sleet. We take shelter behind a wall  and I`m not the only one who`s probably hoping that it will get so bad we`ll have to turn back. But no, it`s clearing and the sun`s coming out. Already reeling at the thought that this is a seven hour-all-in excursion, I`m not prepared for the next bit of news. That knife edge ridge with the  plummeting sides, looks hairy.  Glad we`re not going in that direction. ` Mum thats Striding Edge and  the way to the top`. I lose all sense of time, climbing and clinging to the rocky and sometimes snowy  ridge which falls away to  sheer  slopes hundreds of metres below. Panic, vertigo ,quivering  hands and legs have to be supressed.  Or.......    What am I doing here?  "Living in the moment Mum,  look at the view, this is amazing`  `When will we get to the top`? I  whine parent child  roles reversed.  I can`t look anywhere but the rock face. To cut a long and dry mouthed story short-  we all  make it to the summit - all 950 metres (3,117 ft) above sea level,  and  the third highest peak in England.   The prizes: a sense of acheivement, elation, wonder at being out in a wild and beautiful environment and,  very Pure Style , jamon and rocket sandwiches.  PS the descent at Swirral Edge is not particularly pleasant either,  but afterwards it`s  a walk in the park all  the long and windy knee- assaulting way to the bottom. Very large glasses of chardonnay finally still my shaky legs. If you want to put life into perspective - have a go at Hellvelyn  

Tags: holiday, spring

We have fled  the urban beat to Wordsworthian daffs, wide skies and contours of the lake district.  A buffeting wind and skylarks twittering above the bleak brown fells are mental liberation . We walk the limestone `pavements` , strange grey layers of rock gratin  ( `O` level  geog`  textbook  stuff) and trace the course of glassy streams, low for this time of  year. Marked by classic drystone walls  ,and decorated with lichen and moss the texture of soft buns, fields of spring onion green roll up and down, over and over.  Ewes and lambs are the only crowds here.  Bleating and baaing as sheep do.



  The Easter Egg hunt is a mad dash by adults and under fifteens alike. Even the dog spots a shiny foil wrapped egg and gulps it down in one.  



  So good to spend long hours with book: Jeanette Winterson`s Why be happy when you could be normal ? and Julian Barnes` A sense of an Ending keep me engrossed by the fire .  



  I`m happy that  bank holiday Monday is sodden  because it means a trip to  Blackwell  by Lake Windermere . This An  Arts and crafts feast, especially the tiled fireplaces .

Tags: holiday, spring

 



  Raspberry ripple, ice cream and raddichio leaves, that`s what my  fuschia pink and white  streaked  `Triumph` tulip petals look  like.   And how that pink would look so good as lipstick - Talking of which , I`m aiming for the gorgeous violet blue  Lancome shade that might just usurp the old faithful Barry M  colour 52.  I will let you know.  



  Post dog walk I  couldn`t resist  two pots of muscari -  grape hyacinths  , another  floral thing that looks like something else. With their lime green leaves and blue blue  bobbly flowers a crowd of these little bulbs so sum up spring.  



  Don`t you just love the look of white eggs ? I don`t hunt them out especially but when I do have a box or two (these are ducks`) its pleasing to put them in a dish on the table-  a simple study in edible and  natural decoration.  



  Nameless kitten latterly known as Chanel, is now plain Coco.   It sounds like  chocolate  and after all she does look like  a rather deliciously dressed  truffle .  

Tags: flower power, spring

Last week at the very inspiring  Foodie Bugle Lectures held at Thyme at SouthropManor we ate divine nettle  pesto ( amongst other delicious things such as frittata ,chocolate pud, and orange and apple cake).   It`s nearly time, too, to do some foraging for wild garlic- and you can start in your own back garden if you`re lucky. Otherwise a trip to the woods is in order. This is a wild garlic soup recipe from the book for some more Spring inspiration 25g unsalted butter 2 leeks trimmed and roughly chopped 1.2 litres vegetable stock 1 kg potatoes peeled and roughly chopped generous handful of wild garlic leaves, well washed and roughly chopped 3-4 tbsp creme fraiche sea salt and freshly ground black pepper Melt the butter in a heavy based saucepan and cook the chopped lees gently for five minutes until soft. Add the stock and simmer on a medium heat for about 10 minutes. Add the potatoes and simmer for a further 15-20 minutes, or until they are just cooked through. Blend half the soup , either in a liquidiser or with a hand-held blender , then pour back into the soup. This gives it a chunky consistency; for a smoother texture, liquidize the whole lot. Add the wild garlic and simmer for a few more minutes. Season to taste  and serve with dollops of creme fraiche.  



I did my bit too, at the Foodie Bugle Lectures ( Founders, Monika Linton of Brindisa and Chantal Coady of Rococo chocolates told  mouthwatering stories of triumph over adversity ) and talked about Pure Style. How it is all about a slower, simpler and more realistic, sustainable way of living without spending a lot of money. It`s something, a mind set I suppose,  that has evolved from when I was knee high and my mum taught me how to bake dough balls for the dolls,  through to learning the design ropes on magazines,  and putting ideas into practice at home.  The first was the  crumbling   Spitalfields house in the mid eighties.   Then there  was no Farrow & Ball chart to coo over, or get very confused by 50 shades of white.  I made do with soft muted colours from the very limited Dulux trade collection, and very good they were, too. (Hopsack, a lovely olive green was my favourite )  I hear that the artist Tracey Emin lives there now - I wonder how it looks.  I`m beginning to get twitchy for another house project. Maybe it`s because I`ve also got  something colourful on the boil  - an idea I`ll be launching in early summer.  Going to be redesigning the web site too- a task which makes me feel quite weak headed . Sun, sun, sun, the garden is pulsating now with life, and the Lilac Perfection tulips are first to bloom (see above )  I`m very happy with all the washing flapping on the line- it comes in toasty and smelling of fresh air (see below ).  

Tags: home cooking, Simple

 



  Mopping up a trail of the teenager`s  false tan splodges (the new floors really are tough) is my friday night  treat, this,  and finally  putting the house back together again after it`s  paint and brush up. There`s  time to post these shots from my short break to Olhao  a couple of weeks ago. Spring is springing here on the Algarve.  The fizz of candy floss almond blossom, flapping storks and grilled sardine smells are my kind of exotica.  The house is stone cold but a small discomfort  when you can  step out first thing into the street all sunny and blue. My thoughts are ferry and beach  and this is where we head  to sprawl on the sand and,  even swim.  I skip like a child in the shallows. It is bliss, like an icy  rinsing and sloughing-off of winter.  



  We eat one of our   typical Olhao beach picnics: crusty buns  filled with chicken and coriander. Handfuls of dried figs and almonds are also perfect picnic finger food.  



  Waiting by the pier for the ferry home I watch seagulls bob around looking for an opportunity,  and fisherman swill out their boats and grease engines. Their  ropes and nets are organised in artful heaps.  Old ways can  survive in the  age of plastic.  



  The Saturday market   is also a  stylist`s dream,  so vibrant and rich in its everydayness.  See below bunches of herbs tied with string, bundles of wild asparagus,  clementines, and thick wedges of pumpkin laid out like a Melendez still life.  This bustling outdoor visual and edible feast is so much a  part of  Olhao`s heart and soul.  



















   

Tags: flower power, holiday, Olhao, Simple, spring

  More good ideas from the Pure Style Design Files  



  Rococo sea salt milk chocolate and  blue and white  wrapping -   very moreish and Moorish.  



Hand dyed  cushions recycled from vintage blankets by textile specialist  Sasha Gibbs.  



  Hoxton Grey, Golden Square, Spitalfields and Pimlico: some of the rather wonderful  colours with a London theme from Mylands.  



  My tough,  rough leather  Spanish riding boots could do with  a  polish,   and  afterwards a good brush up.  This   horsehair model would be just right for the job.      



  Simple  garden green folding bench from Jonart  



I don`t think I`ve ever seen such a good red (Cherry is it`s name) in vinyl flooring and this  goes for the other great shades in the range from The Colour Flooring Company    

Tags: colour, garden, paint

  The best thing about Valentine`s Day is Rachmaninov`s Piano Concerto No 2 on Radio 4. I almost fly the A303 in fifth gear to the same crashing bars and waves of musical emotion that  speak the stifled passions of Celia Johnson`s and Trevor Howard`s lovers in Brief Encounter. Back in town,  there`s more romance with couples holding hands and cellophane wrapped roses.  



  I can`t ignore the scuff marks on the walls and  the wet dog paw  effect which make the white floors  look  pallid and under the weather.  Everything is in need of a lick of white paint and a  good spring clean.  So decorators Bob and Keith have set up camp  with paint pots, wads of sandpaper, ghetto blaster, and saucer of used teabags.  I am on my knees, housemaid-style,  scrubbing the kitchen floor to get it prepared for  coats of white floor paint. Everyone`s saying, "Mum, how can you have white floors in the kitchen (we have plain oak boards) they`ll get dirty ?  "We have them everywhere  else" I retort and think, but don`t say (Idov quite a lot of this) that  apart from Lina on Saturdays  I am the only one to have a one to one with the floor mop.  



  Ten degrees warmer than  last weekend.  It feels like summer in comparison and so I have a little wander in the garden.  The wallflowers, globe artichoke and  agapanthus  lie in limp and soggy  frost damaged clumps.  But alliums, tulips  and blue bells shoots are pushing through and the fennel`s delicate fronds have proved to be astonishingly hardy.  



It`s mild enough and motivating enough to unwrap the  willow sticks with which  I  will  make twiggy wigwams to support the beans. PS  My 13 year old godson and I laugh at the slapstick in Comedy of Errors at the Olivier.

Tags: colour, get crafty, Simple, spring

I



on Twitter I see that one British cookery writer has been told by  his  publisher not to publish recipes online. I guess they feel that people would see no reason to buy the book itself.  Of  course it would be daft to post great quantities of any book, for free,  but I think that giving readers a taste of what lies between the pages is a rather good thing: like a film trailer at  the cinema. The wider issue I suppose is the threat that the internet, e-readers and so on, pose to the sales of books in their traditional form.  I think there`s room for all kinds of reading media,  but I could not be without my  collection of  sometimes dog eared and kitchen worn cook books. Together with the familiarity of its  and looks and touch (flicking through  pages is  part of the experience) a beautifully written and  put together book,  gives me the same sense of pleasure as wearing a  favourite  frock. So, here`s a another  glimpse of  deliciousness  from  my new book, a sponge recipe for birthday cake.  (It`s in the Summer section, filled with jam and cream and decorated with rose petals.) This one is a chocolate covered version, my daughter`s 18th Birthday request, and I happen to have a couple of roses left over from a shoot so can do the rose petal idea, too. sponge 250g  butter 250g caster sugar 5 large eggs beaten 250 g self raising flour ch0colate butter cream 150g butter cut into chunks 200g  icing sugar, sifted 200g good plain chocolate broken into pieces



  Whilst I measure out, beat and stir, Gulliver`s travels is on radio 4, and  I  imagine that my cake would amount to the proportions of a small house it if were in Lilliput. Cream the butter and sugar together until pale and fluffy; beat in  the eggs fold in the flour with a metal spoon. Pour the mixture into 2 well greased 18cm tins )  and place in the middle of a preheated oven, 180C, for about 40 minutes. Test with a skewer , if it comes out clean, it is done  



Turn the cakes out onto a cooling rack and leave to cool.   For  the chocolate butter cream  gently  melt the butter and chocolate in a pan and  stir in  the  icing sugar.  Beat until smooth, and add a few drops of  water if very stiff . Sandwich the sponges together with a layer of chocolate buttercream and use a palette  knife to smooth it over the outside.  Decorate with rose petals.- they`re edible, of course.



 

Tags: home cooking, Simple

More good ideas from the Pure Style design files  



Being a lover of all things Portuguese -  and seeing that  Remodelista has gone  Iberian this week,  I wanted to show you some  inspirational and timeless   interior detail from the land of grilled sardines and  Pastel de natas; Above, are Azulejos, tiles from Sintra Design used by  hotelier Sean MacPherson in his NY kitchen (shown above  courtesy of The Selby).  



  Baixa house looks like the place to stay   if you want traditional  with a modern  update.  There are twelve rather wonderful looking apartments in this recently refurbished apartment hotel in Lisbon`s historic district.  ( See one of the  kitchens , above,  photo Fernado Guerra + Sérgio Guerra Fotografia de Arquitectura.  and a  patio, below,  photo  Ana Paula Carvalho ) .  



Portuguese cotton blankets with wonderful earth coloured trimmings from  Anichini.  



Portuguese cotton blankets with wonderful earth coloured trimmings from  Anichini

Tags: colour, interiors, portugal, Spain

 



  Friends say they don`t know how I put up with  a disrupting  stream of photo shoots at home.  I suppose, like anything it`s how you choose to look at it.  For the most part,  the family are cool about the shoots, plus they know that it means income.  The childrens`  rooms and my husband`s study are off  limits and so there`s enough private space.  I`ve been a home worker for so long anyway and am used to combining an office with mashing the potatoes.  In a way we`re living over the  shop,  or, as when I was a child, living over my father`s  surgery.  It is important though to be laid back enough  to let strangers waft around the  house shooting mail order  catalogues, or  Christmas cakes from the  Great British Bake off.  There`d be  no point  if I  twitched  every time a cup and saucer were  moved. Actually,  quite a number of clients, photographers and stylists aren`t  strangers at all but long lost faces  from my magazine days.  `Still hanging on in there, we rib  each other`.  I also meet new faces - and it`s a chance to chat and brainstorm.  And when you know that it`s not your stuff  but someone else`s monkey then even days of rooms piled high with boxes and camera equipment don`t raise the blood pressure.  Apart from the odd set painter who doesn`t  know how to control a paint brush,  the most stressful thing is when a domestic drama is being played out behind a closed door. This generally involves two siblings warring over some item of clothing that one  has pinched from the other without permission.  "Be quiet we have a shoot "I  hiss, and  barr  the way to the flouncy behaviour  spreading further - more Miss Trunchbull than the smiley location house owner that the clients meet at the front door. One rather wonderful advantage of the shoots is seeing all sorts of wallpapers, fabrics, paints and things, here in the flesh -  window shopping chez nous. I am sighing over this beautiful yellow printed linen from Bennison Fabrics that is playing a leading role in a magazine story currently being photographed.  I have managed to sneak a little sample to show you how rich and  mustardy it is, and the perfect colour to go with something blue .  



  Even the shoot leftovers can be inspiring.  My compost bin last week looked a picture,  see below,  with the floral remnants from a summer flower catalogue job.  And, of course the house smelt rather lovely and garden borderish, too.  

Tags: colour, fabric, Simple

 



Marmalade  is on the agenda and at the  second attempt  I  am lucky to bag  Seville oranges from greengrocer Pretty Traditional  in East Dulwich.  This is Emma`s marmalade recipe from my book - Pure Style Recipes for Everyday: 1.5 kg  Seville oranges, granulated sugar, water Cover  the oranges with water in a large, heavy based saucepan and simmer until soft, about 1-2 hours,  depending on the toughness of the peel. Retaining the liquid, remove the oranges from the pan and cut into halves, scooping out the pips with a teaspoon. Return the pips to the pan and boil rapidly for 10 minutes. This extracts pectin to help the marmalade set. Strain the liquid into another bowl and discard the pips. Using scissors or a knife cut the peel into pieces - bigger ones if you like it chunky and vice versa for a finer texture. I like my slices to be about 1cm wide and 3cm long. That`s because I like a good proportion of chewy peel.  Measure the strained liquid, adding  500g peel,  750g sugar to 450 ml liquid.  If I`ve lost more liquid than normal, either because I`ve boiled everything too for too long or the oranges are not quite as juicy , then I will top up with some water. Put the  liquid, peel, and sugar into  the saucepan and bring   to the boil slowly , then boil rapidly until setting point is reached (when you get a wrinkly look on the surface of the mixture).  Leave the hot marmalade to stand for 15 minutes. Sterilise approximately  8x250g  jars (and lids if you want to use them) by washing them in hot soapy water and then drip- drying them on a rack in an overn preheated to 140C. Put the marmalade in jars, either  cover with waxed discs and cellophane lids tied with string, or like me, simply  screw on the lids.  



  ACTION:  The low golden sunlight pours in through the windows and falls  across the worktop  burnishing the pile of  oranges  that seem to bask in its rays. The pan of  simmering fruit  soon  imparts a rich aromatic  smell which pervades the  Sunday afternoon kitchen.    



  Cut into halves I  scoop out the pips of the softened oranges. The chopping  board is soon flooded with pith and juice which I tip back  into the pan. Once the pips have done their pectin releasing act  I strain the mixture through a sieve, removing the pips and pushing any orange mush that comes out with the pips too.  



  I chop the peel  into quite chunky slices, because that`s the way I like my marmalade to be, and add it to the pan with sugar and boil the whole lot up for about 25 minutes or so.  A key thing is to keep stirring with a wooden spoon so that nothing sticks on the bottom. Once the whole bubbling mass starts to go into the slow rolling boil motion   like a kind of   molten  orange  lava  - then you`re on the way to the all important setting point. I test for the set by spooning a little of the marmalade onto to a frozen plate- if it wrinkles  it`s ready  



  I hunt for more jars, washing out  any  that  can be relieved of the dregs of some  encrusted  jam  or pickle which I know no one in the household is going to venture into  (Hmmm not very food saving, but I do swill out a  nearly  finished jar of tomato paste  with water and add it all to the  pasta sauce.)  



  The  bitter sweet  orange taste of  marmalade makes it just as appealing  with hard cheese and oatcakes  for pudding as it is spread thickly with breakfast butter and toast . PS The verdict from the 23yr old  for this year`s batch:  `It`s good mum " PPS  Very belated thanks for all the wonderful responses I had to the Pure Style Competition. It was hard to choose from all the entries - but there were two very succinct examples that summed up Pure Style brilliantly.  The winners have their books and  I would love to write a post including the wining entries, together with some of the other inspiring responses- I hope  I have all your permissions to do so!  

Tags: home cooking, marmalade

  I feel the air miles  when a man with a festive beer in a plastic cup offers a seat on the packed late train  to Ronkonkoma  and questions with some incredulity  " You`ve come all the way from England for Thanksgiving ?"  I have  and  it`s my first.  The  blazing fire,   turkey with a turkey flavour  from a North Fork organic  farm and the warmth of the Foley family to whose  Long Island Thanksgiving I am invited the next day will  meet all of my expectations and more.  



  With my body clock somewhere after lunch, I wake   rather suddenly   to the crack of  gun shots from the  duck hunters across the lake. ( It is never wise to think the countryside is peaceful)  But it`s tranquil enough, absolutely blissful in fact,  drinking hot coffee on the  porch ,watching  the  melting  pale pink early morning sky  and all around the earthy woodiness  of damp leaves.  I`m at  the white house, the  simple white  wood clad home (and location space) of  Trish Foley the American  queen of white and  natural  decorating. Her first book the Natural Home published in 1995  was  ahead of its time, and is as inspirational today.  



  Trish`s 3rd  pop up shop event for her New General Store takes   place  with soup  cider and cookies over the Thanksgiving weekend. It  features  white and natural home ideas on sale in Trish`s  studio and white cabin tucked amongst the surrounding  winter thin woods.  



  There`s a gang of us  to pull the  last minute threads  together:  stirring the spicy pumpkin soup (cumin, coriander, chilli,  toasted pine nuts and croutons make this a particularly delectable pumpkin idea),  wiping down the thick glassy beads of  overnight dew from the  outdoor  benches and  sweeping leaves off the  huge outdoor  plank table.  The sun feels warm again on my face, a remnant of summer  and as in London, everyone is saying how unseasonable the temperatures are.  



  Matthew Mead sets up his stall in the  White Shop,  and signs copies of Holiday magazine- his  brilliant and  visually  inspiring  take on crafting and making that comes out quarterly.  







    I have my eyes, on white pots filled  with bulbs and moss,  but can`t exactly see getting past airport  security  A narcissus- scented candle will do very nicely instead.  And there is a gorgeous collection of  vintage white Ironstone china,  platters, cups and bowls, that I could also happily pack to take home - if only.  



  We say clothes pegs you say clothes pins.  



  As well as delicious flavoured vinegars and olive oils, there`s  flowery and scented Rugosa Rose jelly  made by The Taste of the North Fork.  I have some  dollops of it  on toast with butter  for breakfast to keep me going.  



 



  I am on duty  signing books in the studio, suffused with the scent of flowering  paper white narcissi, and bathed in the  long low sunlight pouring  through the  south facing wall of glass window panes. It`s  good to meet  the New York/Long Island crowd and find that there`s  common ground - simpler living is as much on the agenda in the economic  downturn as it is at home.  I`m glad that all my favourite things:  parrot tulips,  rhubarb,  roses,  chestnuts and lemon meringue pie seem to be  appreciated across the pond.  The books are a sell out and  so I celebrate with walnut shortbread baked by Michael Jones.  



  The next day I`m 0n the road again, heading to my next signing at Loaves and Fishes, in Bridgehampton.  This is a wonderful treasure trove of a cook shop with the best of its type,  from  coffee making machine and  shellfish picker to sharp knife and dinner plate.  Run by the charming and welcoming Sybille van Kempen  Loaves and Fishes is also noted for its food shop and cookery school and is  as much a  Hamptons  landmark as all the gorgeous beach houses*.  It`s Sunday lunchtime, and so my samples of  chocolate and chestnut cake are a great crowd drawer,  and another of the book`s recipes that seems to travel rather well. *   Ralph Lauren  designer, Ellen O`Neill`s  heavenly red and white house  ( American country house style meets Bloomsbury ) is another Long Island   location shoot`s dream.  



  Time for some  R and R and I head off to the City via the Long Island Rail Road  ( it`s all so American-  the toot tooting  of the train when it passes  the  unmanned barriers reminds me of every cowboy  movie I`ve ever seen)  and Penn Station. The avenues of Manhattan await me and my wheelie bag.

Tags: Christmas, colour, home cooking, scent, Simple, white rooms, winter

  I wanted to show you this great piece on my home that`s just gone live with Design Sponge. Thanks so much to Keiko for taking such glamorous pictures!    

Tags: books, colour, garden, homemade, interiors, Simple, thrifty decoration, white rooms

More brilliant ideas from the Pure Style design files.



    Mellow yellow:  simple Daisy pattern wallpaper from The art of wallpaper.  Also comes in a good sludgy blue, brick red, and charcoal.  



      The clocks will be going back soon and there will be a great excuse for investing in a really good desk lamp - I love this one from Anglepoise.    



  Blue and white striped Cornishware mugs feature in all the kitchens that I have lived in over the years. I love their utilitarian cheerful feel. From recently rescued TG Green – and also in red.    



  Indian summer’s over – it’s time for tea and toast. This smart glass jar comes with spiced fig jam, from Toast. Recycle it for your own jam making efforts.      



More autumn leaf yellows (THE colour this season) in wool knit by Danish company Kvadrat cover this 50’s Scandinavian style easy char in oak, from Heal’s. It also comes in leather, but I’m not so sure that works so well.      



  Yes I know linen sheets almost need a mortgage, but treat them like investment dressing and save up for a set from Volga Linen to last and last.  



  I love the way denim fades when you wash it. Get the look with this squashy bean bag made in the UK and covered with indigo denim woven in Lancashire, from Ian Mankin.  

Tags: autumn, colour, fabrics, home cooking, interiors, Simple, wallpaper

  This is my new weekly post where I share inspiring pictures and ideas from the Pure Style design files.    



  Retro look for keeping warm this winter: wool blanket ‘Madison Gold’ from Melin Tregwynt.  



  With 20% off from 1st October Scottish fabric designer Donna Wilson’s Eadie armchairs at SCP are potentially more than just a textile-dream.  



  Just launched at the London Design Festival is Studioilse’s Companions bedside table in oiled chestnut and cork for De La Espada.  



  This olive oil crushed from Arbequina olives, by Spanish food specialist Brindisa is really mellow and nutty - I think it’s brilliant for making mayonnaise.



  I’ve had my Le Creuset cast iron casserole pans for over 20 years - but wouldn’t mind adding a cream coloured one to my kitchen kit.  



Feathery white parrot tulips are essential in my spring garden. Definitely putting in another order this season from Crocus.  



  It’s time for dealing with the fading roses. Great for pruning are Swiss made Felco secateurs.

Tags: autumn, colour, flower power, garden, interiors, Simple

  Suffused in pools of light and shade this May afternoon the garden seems to take on an air of secrecy and serenity. It is my place of shelter and repose from the roaring traffic and sirens on the South Circular, just two streets away. I turn on the hose and give everything a good drink (drought conditions continue, and gardeners are being asked to create mud pools so the house martins and swifts can build their clay like nests). The arc of water plays like a silver stream over the last tulips, rosemary, alliums and clumps of purple chives. It leads my thoughts to a piece I have read about Islamic gardens, and how we owe a huge debt in the West to the Muslim ideal of paradise. This is encapsulated in the design of the Persian `chahar bah . This enclosed garden has a central fountain which flows into water rills which represent the four rivers of Paradise. Famous examples include the Taj Mahal garden in India and the Court of the Lions in the Alhambra, Granada. In his book` Gardens, An Essay on the Human Condition`- the academic Robert Pogue Harrison argues that it also provides a key to understanding Islam in the modern world. He suggests that where paradise is imagined as a garden of perfect tranquility our incurable Western agitation takes on a diabolical quality. It would be wonderful to have world peace and understanding through gardening.  



   



  On a personal level, working in my garden takes me away from just about every mental annoyance that happens to be swirling around. I enter a calm non judging head space when having to concentrate on the delicate and precise task of lifting fragile radish and bean seedlings into position for the next stage of development. My senses are energised: bad or dull feelings float away with the smells of damp earth as the hose plays across the beds, and I feel more in touch with the elements as my legs are lightly tickled by lavender that has spilled voluputously over the brick path.  



  The Constance Sprys, are in themselves a vision of petally paradise, tumbling luscious pink blooms over on both garden fences. Not only visual balm, but with a scent that is so light and sweetly fragrant that I feel I want to drink it .  



  Then there are the equally fabulous frilled and frothy pink peonies, (below) the ones I lifted and divided from my childhood suburban garden after my mum died. It is reassuring that she lives on, in a way, through this yearly renewal in the garden.  



  I`m always coming up with ideas for Pure Style this and that - one dream is a heavenly little hotel with a walled garden and bright white bedrooms. If there was to be a Pure Style scent, of course `rose` would get a first look in, but I have to say that if anyone could help me bottle the delicate vanilla fragrance of my wallflowers this spring( see below) I am sure we could be on to a winner, too.



   

Tags: colour, flower power, garden, scent, Simple, spring, white rooms

The party`s coming to a close with the tulips. Like beautiful young things  who`ve been up all night their  petals are languid and flopping.  Somehow the  curling and dessicating parts aren`t cause for gloom,  but give the flowers  an extraordinary wild and anarchic look.  The tulip`s  decline is an elegant one.  I must remember to pick off the seed pods and later in the summer  I will lift the bulbs and dry for planting out again in the winter. There`s so much more about to happen in the garden, and I am being kept on my toes with planting out vegetable seedlings, mowing the grass (only roughly  I have to say, just to make it look refreshed rather than obsessionally neat and titivated) and weeding, weeding, weeding.   My gorgeous Constance Spry rose are on the point of bursting forth, so in next week`s post  I can show you these and the other   summery beginnings which are so  very early this year.



 

Tags: colour, flower power, garden

  An advance copy of my new book has just arrived and here are a few sample pages for you to  look at!  It is packed with simple seasonal ideas for  home cooking  and living, from a spring feast to Christmas treats. For me a good meal is as much about where it is eaten as what is on the plate, so every recipe suits an occasion. In the summer chapter, for example, there`s easy tortilla for a picnic,  spicy chicken piri piri for a barbeque,  holiday inspired Portuguese  fish and potato soup,  and lemon ice cream for a long hot afternoon. Also just posted is my latest utube which shows you how to make  the delicious pan con tomate as  seen  above on the cover!



I love to eat asparagus and purple sprouting broccoli in spring, and it tastes even better with some homemade hollandaise.  



My mum taught me how to bake cakes and biscuits.  Shortbread is one of my favourites and really really easy  to make.



As you know,  I have a vegetable patch and grow simple things such as climbing beans,  and  radishes which are brilliant to dip in salt and eat with other summer salad  treats.

Tags: books, home cooking, homemade, Simple

I wake  early with the encouraging limpid blue of an English Spring  sky.  Since  I`ve been away in Olhao  the apple tree has blossomed in a candy floss of  fluffy  pale pink petals.  



  The morning  sun warms the  worn red  brick paving  tiles and spills across the newly opened array of tulips. I can`t remember planting quite so many gorgeous varieties.  (Not that surprising  because when I did so, the garden was coated in a thick white icy coat of snow and it was all I could do to force the bulbs randomly into snow rimmed earth holes before it all became too cold and unpleasant and I had to scurry inside, toes and fingers numb.)  It is so exciting to watch this blast of petally colour unfold.  



See above  from left to right:  Spring Green;  Black Parrot ( a straggler  from  bulbs  that I planted three years ago ); Lilac Perfection.  



The purple and white striped `Triumph` tulip reminds me of the purple and white colourings of red onions; it has to be the most stylish  of my tulip flock.



  Hardly have the bags been unpacked and the weeds attended to,  then our spring jaunt continues with a large family  get together in Suffolk. By now the air feels midsummer balmy and the weather people are in high excitement  about the early heatwave that is hitting northern Europe. Whilst  I am ambling along dewy lanes,  alive with cuckoo song , lilac,  and wild asparagus (see above), a subdued  text from our tenant in Olhao describes great winds and rains  and a request for wet day  activities  in the area.  Wow, we had a narrow climatic escape.  



We visit Walberswick, rather like an  English east coat version of  the Hamptons, on Long Island,  all beautiful picturebook, wisteria-clad houses and cottages with immaculate picket fences. There is a village  green with swings, well behaved  children and a horizon with simple beach huts. We crunch along the pebbly beach and some  of the party, plus the dog, embrace the unseasonal warmth and swim. Of course, the sea is still winter cold and we drive home with the heater full on to keep hypothermia at bay. I negociate a detour to Wootton`s  nursery which has everything from agapanthus to old fashioned cottage garden plants, and the most amazing selection of auriculas (see above) all massed together in a light white greenhouse.  I come away with a box of cat mint and  lavender for the potager beds,  blue geraniums for  ground cover,  and an exquisite lemon secented old perlagonium  called  Mabel Grey which  I shall keep in a pot to sit  on my desk through the winter.  



Sufffolk (and going over into Norfolk) is also very blissful with its  wide flat watermeadows  around  Harleston and Beccles,  where cows swish their tails in the shade of  ancient  willows and the river Waveney is cool and meandering. We  bike past hawthorn hedges frothing with white blossom and look over to into fields where  hares leap across the furrows.  The county`s vast field aspect can be overwhelming, as are the electric  yellow swathes of rapeseed.  Sometimes I catch the whiff of a  more industrial and stinky smell than anything with more rural connections.  There are clues in the  anonymous green lorries thundering past gnarled  greening  oaks to what is probably  hidden away landfill. We eat well on Suffolk honey, the new season`s asparagus,  cod landed at  Lowestoft and rhubarb for pudding.  The  Ship inn at Dunwich  serves the best fish and chips  of the week, and is also a only a few minutes walk to the beach , where it is said  that  divers can  hear  the ghostly clang of    church bells that succumbed to the sea.



Arriving back in London through steamy streets where the thermometer is hitting 27C,  I am almost bowled over by the riot of colour  (see above and below)  that that has taken over the garden.  All  the tulips are now full and voluptuous on leggy stems.  I watch their cups open up lazily  in the sunshine and   close  in the shade as as if  to keep warm.  



  New this year to my bulb order  are   `Silver ` parrot tulips (see below right)  which when they first came out weren`t in the least bit silver, more  bright raspberry ripple.  Now that they`ve matured, the pink has faded a little and is rather fabulous.  



 

Tags: colour, flower power, garden, holiday, scent, Simple, spring

  I wake to the mass twittering of sparrows and a distant bell. The  air is sea salty, the breeze warm and the sky is bright morning blue.  Olhao.  We’re here again for the spring holiday with a case full of books for revision and fabric to make cushions for summer. Breakfast is toast with  soft springy sourdough-like bread which they slice for you from the café on the corner. I have a jar of orange flower honey from which I spread a thick coating onto a slice  along with curls of  butter. We eat outside in the quintal and  squint at  the sun which is glowing with promise for the day ahead. Oranges are so good and fresh here; so much sweeter and  more intensely orange flavoured because they`re not long picked from a tree. We squeeze juice with the 13 euro  juicer - a definite qualifier for what I think is a `best buy`- and pour it into  small glass tumblers. So much more of an enjoyable experience than opening up a carton.  



  I throw  black jeans,  sweater and thick  socks to  the back of the wardrobe and  feeling expectant for a first of the season session at the beach pull out last summer`s  floaty cotton dress,  sandals in which to brave winter feet,  and straw hat.  I’ve been through quite a few hats here, one or two have blown into the sea whilst on a boat of some sort; one was washed away by a rogue wave, and another  met its end with an uncontrolled puppy. The fading terracottas,  yellows, and  greens  of Olhao’s crumbling façades  are balm to my tired city eyes. Most luminous are  the  pale cobalt blue  lime washed walls that give the buildings a mediterranean  seaside flavour. My friend Piers mixes blue pigment with white cal (lime) to create this timeless effect.  



  At the Saturday  market the senses are hit with the aromatic smell of mint and the fragant  childhood  summer smell of strawberries. Wrinkled men with flat caps look after stalls  groaning with oranges, pumpkins, broad beans, and peas. Cages with live rabbits and uncomfortable looking hens are clustered by the sea wall.  I  want to take to take it all home, all of this colour, and sensation. We settle for  eggs, a bag of plump  peas shelled by the vendor, a bunch of  radishes with pink roots slashed rather stylishly with white,  more sweet oranges  and a kg of plump and richly coloured  strawberries for the picnic.

Tags: colour, holiday, home cooking, Olhao, scent, spring

The garden is growing growing growing. The warmth and sun of the past week has kick started the spring juices and the little beds in the parterre/potager are greening and filling out fast. The tulips that started as a flop of leaves have developed slender stems with tight buds. The first to flower is the variety Lilac Perfection (see above) in fabulous bowls of fuschia pink petals.



This natural beauty in my backyard is a kind of antidote to all that’s commercial and mass market: ads that make us want more even though we don’t need whatever is being pushed, or the TV mush of American teen soaps and celebrity dining shows. This, and my desire to live more simply and without so much fuss is also where I am at with my Pure Style philosophy. I think I must be on the right track when I read that my design hero Terence Conran has a buff label on his desk with the words ‘Plain, simple, useful` and says that we should apply this attitude to everything we own and use. I am also a fan of John Lane’s Timeless Simplicity - in which he explains how to live more creatively in a consumer society.



It quite a revelation, to see that it’s not the first time there has been a reaction to the consumerism in society. Go and see the V&A`s exhibition Escape into Style, `The cult of beauty: The aesthetic movement 1860-1900’ which is about the late nineteenth century revolt against Victorian industrialism by artists and architects who wished to create a new ideal of beauty in wallpaper, painting, architecture, textiles and poetry. NB: Although it`s really all about middle class family angst - and a rather too close to home portrait of it too, I recommend the film, Archipelago, to see some truly mesmerising visuals of the natural beauty on the wild and windswept island of Tresco in the Isles of Scilly.

Tags: books, colour, flower power, garden, Simple, spring

Horrors! My weekly post is almost thwarted when I discover that my big green canvas sewing bag  with the chair cover I want to tell you how to make is missing. I stomp up  and down the stairs looking in every unlikely place because the shoots move my life  randomly from room  to room and sometimes forget to put it back again! A call is put out and I find  it has  accidentally  been picked up with another stylist’s props. After a flurry of texts the bag arrives safe and sound before the clock strikes midnight.  The lost property thing  works, too, the  other way round  in terms of the  stuff  accidentally left here: lens caps, jackets,  I-phones, address books and once, a priceless  bracelet  dropped in the dog`s basket.  



Having  also removed the furry obstacle it’s back to the subject of  how to sew  a simple linen tea towel cover,  a kind of  apron for  any  basic kitchen chair. MATERIALS  1 tea towel measuring 85x60cm, 2 metres white ribbon or cotton tape,  white cotton thread.



  Firstly (see above) ,  cut two 10cm slits in the tea towel where  the cover will bend up from the seat to the chair back.  Turn back and stitch narrow hems on  the raw edges of the  slits .  



  Press a  5cm turnover  to the wrong side and to the first slit,  on both sides of the tea towel. Fold the ribbon in half and attach  it  to the  centre of the top of the  tea towel.  Press  over  5cm  along the top of the  tea  towel (see above).  



  Stitch the top  turn over  to the first turn over  on each side of the tea towel (see above) but don’t stitch through the front.  



  To carry the ribbon  ties  cut an opening through the turned over sides (see above)  on each side of the towel towel and  stitch  button hole style,  about  2.5cm wide.  Pull the  ribbon  through on both sides.  



Tie the cover on to the chair and use!  

Tags: get crafty, homemade, interiors, sewing, thrifty decoration

It’s been a whirlwind of a week in location house land: the walls are purple one minute,  then  lavished with paper in stylish patterns, the next.  And that’s not including the 15 people  who organise the Queen of Craft’s  natty  cushions and heart shaped jam tarts. It’s good to get out of the way of drying paint and have the first hits of the season on the tennis court.  I like Fabian the coach  because he says lots of  ‘well dones’  unlike the  slightly  tutting new accountant who I meet to discuss the bulging packets of receipts. The air is marzipan-and-lemon-scented.  Spring has gone into overdrive in the last few days,  and  the white beads on the apple tree might blossom  too early if  this luscious warmth continues. Gardeners are always paranoid about the risk of frost at this time of year, but I for one, can only luxuriate in and enjoy the myriad hues of blue in skies that  have been  leaden for too long.



As well as enjoying the bundles of  grape hyacinths (see last week)  I walk the dog through glades of delicate  blue  Scillas  (above, and  another cousin of the hyacinth  family) that is so much a part of spring.  I’m a blue girl as much as a green one when it comes to having splashes of  the colour around  the house.  I love old faded blue and white floral china (above) it looks great against white walls.  Coastal blue and white Cornishware stripes are always smart.  I buy  it both new,  and  secondhand when I can find it at a good price. Readers of my books can’t fail to notice my passion for blue and white checks. I think  small  check patterns  are easier on the eye for  accessories such as cushions and pillow cases.  See an  example here on the  new  Swedish style bed from Feather and Black. This is the  one that replaced the vast low slung circular  Ikea number that was  great for 12 year olds on  sleepovers, but hopeless for arthriticky  relatives.



PS. No thanks,  I don`t want any more royal wedding paraphenalia in my inbox: "A bed that is fit for a Queen, King sofa and Queen armchair`, or,  believe it or not `Knit Your Own Royal Wedding`  etc etc. But I don`t mind reading the low down on clever Emily Chalmers of Caravan whose new book, Modern Vintage Style, is out soon.

Tags: colour, homemade, interiors, scent, thrifty decoration

The new greens are in season. Whatever else might be thwarting my daily progress, young bean green shoots and fresh bright spring green grass are reassuringly sprouting and budding outside the kitchen window. I can’t resist bunches of  ‘muscari ‘ grape hyacinths (see above) delicate blue flowers on equally delicate lime green stems. They are packed fresh from the fields in a box propped up outside the florist with the logo, Cornish flowers on its base. At £1.25 a bunch I am surprised that by lunchtime the sales woman says that I am the first to buy some of these vibrant and colourful pieces of spring.



With its potent link to nature, green is one of my favourite colours to have about the home. (Have a look at the exciting greens for faux suede by Designers Guild). Its presence as a decoration tool can be as minimal, as a flash of a lime green painted flower pot to brighten up the bedroom, or as all encompassing, as our lime green painted loo. The latter idea is a very good way for me to incorporate a rich green colour in a house that needs to make its living being painted white almost all over!  And I have also managed to make way for some muted greens in the tv room and garden shed as the shoots are very keen to use them for backdrops to simple and natural still lives. As soon as there’s a day with the faint burn of spring sunshine my thoughts turn to picnics. I like to head for that south facing spot on the tussocky slopes that frame our walks along the Somerset valley on visits to my father. Feta cheese, basil and cucumber is one of our favourite fillings in hunks of sourdough bread that come freshly baked via our local corner shop.

Tags: colour, flower power, garden, home cooking, interiors, Simple, spring, thrifty decoration, white rooms

The kitchen needs an update. Not only is the paint peeling off the drawers, but one of the white cupboard doors refuses to shut, the sink blocks and the cooker is ailing and working at half speed. Then there’s the location element to think about. I’ve been told that I will get more kitchen shoots if I have an ‘integrated ‘ dishwasher (the dishwasher door is faced in a panel to match the other fitted door fronts). You see it’s not very ‘lifestyle’ in the advertising world to have kitchens with all the ordinary workaday things on show. I must say it’s never bothered me that the dishwasher is on view, but then I have always rather resisted the concept of a fitted kitchen that might be fabulously organised and clean, but looks completely clinical and soulless.  



  Here’s the plan: I won’t be starting all over again, that isn’t my thing, and neither do I have the funds. I am very fond of the existing white tiles, now rather worn wooden worktop and recycled white shelf. After all, these are the simple and textural details which make my kitchen feel personal and look individual.  I need some new units, but where to get them? I can’t face the flat pack experience of Ikea. After trawling the web for cheap kitchens I come up with a surprise -  Magnet, which appears to have  undergone a wonderful metamorphosis.   ( Ten years ago, no, even two years ago, design sensitive souls would not have been seen dead with  one of their  mass market models. ) Thus I find myself at the local showroom, desiring a very pretty pale duck egg blue range (see the  finished effect in my kitchen  above and below) that is simple, classic and looks great. (Except for the chunky handles which you don’t have to have because there are plenty of other shapes to choose from. )  “How much is your  limit ?  says the salesman hopefully,  "some of our customers spend £30,000”. He  seems a little downcast with my  minimal  budget for a modest  kitchen run of about 3.5 metres, but is  helpful ,  attentive, and comes up with a good price.



A couple of weeks later and the big  day has come, a breather between shoots, blog posts, and garden tidying, for the ripping out of the old and the installing of the new.  The most important thing is that I have lined up a builder type to fit it all. It would soon be like a scene from Dante’s Inferno if my husband and I attempted to grapple with rejigging the plumbing, fitting a new sink into the old worktop and marshalling all the Magnet components into place. Bar three knobs which haven’t arrived, and for which I have to dash out back to Magnet for replacements, all goes according to plan. It’s a tough job though,  sorting out the stuff I’ve unloaded from the old cupboards which now lies in untidy greasy swathes across the kitchen floor. I wade through and dispose of half empty packets of flour, corks, old chopsticks and other kitchen junk that no one else in the family would think to edit. The cherry on the cake is filling up the new pale blue duck egg drawers to look neat and housewifely (how long will that last?), and cooking a big plate of roast vegetables for lunch in half the time that it took in the old oven.  



NB: It`s noon,  and a Country Living shoot is filling the house with summer colours and ideas. There’s a handsome man in black cycling shorts dashing up the stairs with a handsome vase of summer petals and blooms from Scarlet and Violet and the bathroom papered in floral sprigs looks like a set from Lawrie Lees’s Cider with Rosie.  Even our Tulse Hill cat looks like a country cottage puss dozing in the sunlight on a pile of Cath Kidston towels. Eyeing the props, I have fallen for brilliant floral cushions from the Conran shop, pretty pleated paper lampshades by Elise Rie Larsen and painted metal stools with rough wooden tops from excellent online resource, The housedoctor.dk. NNB. I ate delicious flat bread, olives, and delicately fried squid at Morito, the latest offshoot of Spanish/North African influenced restaurant Moro in London`s  Clerkenwell.

Tags: colour, home cooking, interiors, spring, thrifty decoration, white rooms

I am looking at pictures of the crumbling brick walls and rotten timbers of the early Georgian house (1726 to be precise) that we restored over 20 years ago in Spitalfields,  East London. There it is, our old home on the Spitalfields Life blog - just as we bought it, in its decrepidness, in Fournier Street opposite the soaring, glorious and soot stained Christchurch by Hawksmoor. The whole  place was derelict then a part of forgotten and run down London. The fruit and vegetable market though, hummed with life from midnight.  I remember the tramps who gathered at the crypt for soup ,  the hawks flying around the church spire  and the  rotten but aromatic smells of coriander and old potatoes, that lay crushed outside on the street And there’s the house again, it’s classic beauty tentatively re-emerging, with bare wood shutters and new simple wood panelling. I supposed we needed true grit, and passion to restore one of these beautiful old houses built for Huguenot silk merchants. I remember a collapsing back wall, countless skips to take away debris, errant builders I had to fish out of the pub, and the joy of finding Bohdan the brilliant carpenter who reconstructed the panelling, and Jim who made our shutters and simple wooden bed. There are pictures too, of our home after the last piles of dust and blow torched paint flakes have been swept away. It’s good to see these `after shots`, of the light bright panelled rooms that I painted in sludgy creams, whites and greens. And there am I, pictured outside the house as it is today. I look quite cheerful but inside I was feeling, well,  rather  homesick   standing outside my old front door.  



  I need to get back to the present, and to dwell on the more immediate matter of baking some very seasonal rhubarb for pudding.  I chop the pinkest of pink stems into small chunks and lay them in a dish with a good sprinkling of sugar, orange peel, and orange juice.  I turn the oven to 150C and bake for about 25 minutes. This is delicious with crème fraiche, or  cream, or vanilla ice-cream.



And then there are the tulips - a half price bargain because they are going over, but that’s the way I like them all, floppy flailing petals. They also brighten my  reflective mood - which is as much from house moping as the effects of being late night taxi service at 1.30am - "mum I missed the last train". I must fly as cardboard packs of kitchen units are coming through the front door . All part of my budget revamp of the kitchen. Wish me luck. NB Before signing off, look at Ghost furniture’s great ideas for rescuing furniture and Wallace Sewell’s ideas for more brilliant colour in shawls, scarves and other textiles.    

Tags: colour, home cooking, interiors, thrifty decoration, winter

Ha Ha! I am right on trend in my several-seasons-old canary yellow buttoned J Crew cardigan,  as the March issue of Vogue proclaims ‘fashion’s new love for colour’. Of course we all know it’s not really new, as fashion is all about an ongoing passion with colour in some form or other. But there is something particularly resonant about the  newness and vibrancy that Spring brings to everything. A sense, too, of optimism and possibilities - from the leggy amaryllis by my kitchen window (see above) about to unfurl in a whirl of striped pink and white petals, to the Spring pages of fashion mags  washed in bright shades of tangerine, raspberry and quince. (I look forward to the first swim of the season at the lido and have my eye on a hyacinth blue retro spot halterneck swimsuit in the Boden catalogue that plopped through my letter box last week.) When I haven’t seen my children for a while and we meet   after a fortnight  away or longer,   there’s a sense of seeing them as new people, almost like getting to know them all over again. That’s how I feel, in a way, when I hold the neatly bound sections of the new book, all ready to be sent off to the printers in China. Is it really three months since I turned in the final acknowledgements? I am excited, because I now see the book with a fresh eye. It’s not tiring to scan the spreads that I checked over and over  during the editing process. I hope it doesn’t sound puffed up to say it’s looking good!



  Feeling buoyant I am inspired to revisit a piece of half finished patchwork that has been lying in my large turquoise canvas remnants bag for the last year or so. It’s made up of blue and white pieces cut from various sources:  pairs of worn out children’s pyjamas and tattered jeans. There’s also a bit of floral Liberty print from a dress that I cut up because I grew tired of its shape. (Although quite expensive, I also like the idea of pre cut Liberty patchwork squares sold by the bundle.) Foot on the accelerator I motor along on the rather battered Elna Lotus SP that my parents gave me for my 21st birthday. The process of pinning and stitching, trying to  steer not only a straight path but  also fingers away from the dagger effects of the speeding needle,  are all good for freeing the mind of muddle. As good as digging the garden, or beating egg whites to frothy peaks. Once everything is sewn together I hem the edges of what is to become a kind of patchwork loose cover for the seat of the chesterfield. I say, loose, because the dog, and the cat, are very fond of this surface, and it would soon look very sad, very quickly if I couldn’t whip it off to be washed and revived. NB Must catch the British photographer E.O. Hoppe’s modernistic portraits (Vita Sackville West, John Masefield) at The National Portrait Gallery. NNB I made pheasant and pea  (frozen petit pois are delicious) risotto  last night, with the leftovers and  home made stock  from  a brace of pheasants  from the Farmer’s market. It’s good not to have to be a hunting shooting fishing type in order to enjoy the mildly gamey flavour, and lean texture of these  inexpensive birds.  

Tags: books, colour, flower power, get crafty, home cooking, homemade, interiors, scent, Simple, spring, thrifty decoration

  This feels like spring. A brilliant sunlight filled day and a plate of Daisy’s eau de nil and chalk white eggs fresh from her hens. I check outside and even the bare flower beds have little patches of brilliant green where the chives, and tulips are having a go at bursting forth. I know that the doom mongers say there’s plenty more foul wintry weather to come, but you can’t ignore the fact that it stays light until teatime. And as it turns dusky velvet blue, the sky has the luminous feel associated with softer, warmer and longer days ahead.      



  I like to bring the spring feeling inside even if it hasn’t quite got going outside. There are inexpensive bundles of daffodils, or pots of delicate grape hyacinths at Jayne Copperthwaite’s fragrant flower shop which she recently opened in Balham, south London. It’s my daughter’s 17th birthday weekend and so there’s every excuse to come away laden with bunches of blue hyacinths and sweetly scented white narcissi.          



  I prefer my flowers to sit in containers that don’t shout: simple glass vases, pint beer gasses even, or the white enamel bowls that I fill with bulbs and layer with moss.



  I lay the table with a suitably spring green cotton cloth made out of a furnishing fabric remnant from my store cupboard on the landing. Later at the birthday dinner, there are candles, pink fizz and large slices of chocolate cake. (I feel very short amongst the beautiful gazelles in high heels.) NB: Before I push Publish, I must say how really cross I am that the Government wants to close hundreds of libraries (481 libraries, 422 buildings and 59 mobile libraries are under threat according to Public Libraries News). As an 8 year old, it was a first taste of independence, wheeling my bike back from Earlsfield library with an Everlasting Toffee strip and a  bagful of books dangling from the handlebars. The shiny parquet floors and hushed atmosphere made the library seem all at once very grow up but somehow calm and comforting. Choosing books from packed shelves, rows and rows, was like being in a kind of sweet shop of words and ideas, and all the better because you could take them home for free. My current local library at West Norwood is a brilliant source of everything from thrillers, to the latest Booker Prize winner in a pristine dust jacket. There are mothers with young children getting their first taste of reading books, old people who come to read the newspapers, seek some companionship. Even the disruptive teenagers calm down in this airy, peaceful environment.  And in common with other libraries around the county, it is also a lifeline for the one in five people who do not have the internet at home and need their local library to look for jobs. The libraries must stay open.

Tags: books, colour, flower power, garden, home cooking, homemade, spring, thrifty decoration

I’m in Olhao. Bliss. It’s winter, but the sun is blazing and I am blinking like a mole.  The house has the heavy cold and dampness that comes from being not only just about at sea level, but also having been shut up for weeks.  I sleep the first night, socks on and hugging a hot water bottle. First thing, after watching the slow red sunrise over towards the fishing port, I hang the musty bedclothes outside to air.



Other signs of the  Algarve in winter are  women chatting  on their doorsteps in thick dressing gowns.  And  grass  growing between the cobbles which are opaque and clean after months of rain. They have been stripped of the smooth, high shine that comes with the heat and dust and grease of summer. It’s a dry day and fleets of washing flap in the breeze on the white azoteca roof top terraces. From our flat roof I can see the white curved bell tower, and a pink fizz of almond blossom in a secret courtyard below. The blue as-far-as-you-can-see sky is filling with voluptuous and towering cumulus clouds.  From all around my panoramic view comes a chorus of dog barks, the trilling of sparrows, and odd, but so completely right because it’s Olhao, the clanging squealing and wheezing of the coastal train, that sounds more like a New York Subway service.



With basket in hand and my thick fisherman’s sweater for insulation, I walk seawards. The gorgeous peeling paint in so many shades of  faded green, and rose and cobalt blue is as much a part of Olhao as the sardines, but it is also a sign of neglect and decay.  I do hope that architectural types will come to rescue more of the crumbling facades so much in need of love and attention. There aren’t so many people about now. I like it. The old men by the fish market still play dominoes in a thick huddle and there are the usual weather beaten yaghties` in fleeces who drink long into the afternoon sunshine, but generally the streets are quiet. At six they are almost deserted as everyone goes home, to keep warm I should think.



In the market there are fat leafy cabbages, bursting it seems with iron and goodness, and plump oranges with a flat matt finish that is so much earthier and more appealing than the spray shined ones in the supermarket. With few tourists about, a necklace of red piri piri peppers is only a  euro. And similarly pleasing, because the fish market is less frenzied than during the summer, there is more time to admire the simple yet beautiful displays of rigid mackerel, tuna, octopus and so on, all laid out on the gleaming and utilitarian flat stainless steel counters.



My mission is to sweep and refresh the house and to plan new awnings in heavy calico for the summer. At Pagapoco in the Avenida there’s fabric for a few euros a metre that will do very well. Some good news on the marvellous iPhone, which allows me to escape from a desktop HQ yet still keep operations ticking far away. It is Pete from Thames Water who is not only going to pay me the subsidy for repairing it, but almost as an afterthought he tells me that the  wretched leak is officially noted as fixed. (Yes, their man with the special water leak detecting device,  has obviously been loitering by the gate again.).  Relief. One  domestic drama that can leave my brain space and be forgotten about.

Tags: colour, holiday, home cooking, Simple, winter

If I think too hard about writing I can’t write, and similarly at the Zumba Latin beat dance class I part company with the group rhythm when I concentrate too hard on getting arms, legs, and body to co-ordinate. When I relax and let the beat take over I may not look like an extra from Dirty Dancing, but boy do I feel like it. Shaking one’s booty is a good way to dissipate the stress after talking with Pete from Thames Water who calls to let me know, a touch triumphantly perhaps?, that I still have a leaking water pipe. In as even a tone as I can muster, (Pete has the mildly pompous and intimidating air of a customs official so it is hard not to feel ruffled) I say I’ve spent nearly £1,000 for 20 metres of shiny blue plastic pipe, (and a mud strewn garden) to rectify the problem. The workman returns and confirms a miniscule drip where the new pipe meets the stopcock. I call Pete who says he’s going to send out another engineer, to test the repaired repair. What happens, I wonder, if our water’s running when he does his secret testing by the front gate? Won’t this show up as leakage? Thames Water, you see, don’t seem to Do appointments and check with the householder that their water supply is actually turned off…….. Not all is utterly frustrating. My successful domestic repairs are a replacement tile, cut perfectly to size by Adorn Tiling, for our Victorian tiled hall floor. And my daughter’s Spanish riding boots, battered more by life on campus than anything horsey, which have been given a completely new lease of life with a new stitched sole and heels thanks to our local branch of Timpsons.



Happily it’s time to bake a cake for my son’s birthday. I use my default Victoria  sponge recipe of equal parts of self-raising flour, (some of the flour substituted with cocoa powder), caster sugar, eggs and butter.) I use an electric hand mixer for the sugar, butter and eggs, and then fold in the flour with a metal tablespoon for lightness. When the mixture is a gloopy paste I dollop it into three well greased round sandwich tins.



After half an hour or so I turn out the steaming and springy cakes and leave them to cool on my mum’s wobbly pre war metal rack. I make chocolate butter icing – after sifting the icing sugar and combining it with sifted cocoa powder and softened  unsalted butter. I add a little water and beat it with a fork to make it light and fluffy. I use a palette knife to smooth it over the cake. And then decorate it with silver balls. (NB Check out my definitive recipe for a good cake in my forthcoming new book.)



Nature is inspiring a kind of natural decoration guru all of her own. The cabbage is a case in point, all beautiful glowing green and purple frilling leaves – the chicest interior decorator couldn’t do better. If you want your cabbage to retain its colour and texture remember to steam it lightly and only for a few minutes.



I hope to be buying my cabbages and other fresh-from-the-farm veg at our proposed new street market in West Norwood, which is following hard on the heels of the fabulous Sunday morning farmers market in Brixton. This is an uplifting project and positive stuff when all the papers are saturated with comment and data about Britain’s increasing irrelevance on the world stage. I think about the future for my children. Eerily, these stories echo those that framed my teenage world – one in five young people unemployed, and lives strained to breaking point by shrinking state support – in the national decline that so gripped 1970s and early 1980’s Britain.



 

Tags: books, colour, get crafty, home cooking, homemade, interiors, Simple, winter

When people ask, how do you know what to chose when you’re putting together a new room or buying a piece of furniture ? I say that going with my instinct of what feels and looks right is usually successful. This is all very well, but if I am fussing or thinking about something else I may not always be properly alert to some wonderful new prospect that is staring me in the face. This is exactly what happens when I am cruising around the Brixton branch of the British Heart Foundation’s chain of second-hand furniture and electrical shops.  There it is, a magnificent upright and elegant wing chair. A touch elderly-aunt-like in its plush velvet cover but this can soon be sorted out with an update in a simple blue and white ticking. And my goodness it’s only 20 quid. I clock it as ‘brilliant, should buy it, a great piece for the location house’ but the detail is  all made foggier in the domestic thought jumble. I am oblivious to precious minutes being lost as I fiddle with the messages on my iPhone. Too late! An eagle eyed young mum with child and a buggy also knows its potential value and snaps it up before I’ve even had the chance to press back to Menu.



You win some, you lose some. Happily, I return to form when I spot  a pair of  pretty  armchairs (see above and below) lined up on the pavement outside the junk shop in Streatham Hill.  Like the lost wing chair, they have promise  in spite of unappealing covers.  A quick barter with the fag-in- hand, peroxide blonde attendant and the chairs are  mine for under 40.00. Their new home is the blue room where I think I have made them look a little more dashing with linen shawls from Volga linens.  I find the use of a throw is a very handy trick to cover up ugly prints or threadbare seats, and to protect a more precious fabric from muddy paws or children’s feet.



Also related to a too fast, too multi-tasking existence  (as seen with wing chair experience above) I read in the newspaper that the emphasis on knowledge in our culture, is taking us further away from using our hands. Too right. I think it’s so important to feel the physicality and satisfaction of creating something oneself.  My main proviso is that nothing should be too complicated. One of the best ways, for example, to update a simple dining chair, is to give it a lick of paint. (For those who are like my friend Marjorie and think that being handy is an anathema, look at Howe London to see some clever ways with old-fashioned Windsor chairs.) My favourite colours for sprucing old chairs are duck egg blues or plain whites. This is how you do it: Sand the chair with a medium grain sand paper, and then again with a fine one. Remove all loose bits of old varnish or flakes of old paint to leave a smooth surface. Apply one coat of wood-primer or undercoat as evenly as possible. Allow to dry. Apply one layer of eggshell paint. Allow to dry thoroughly before applying a second coat of paint.



I also love the idea of rescuing worn out linen and blankets with the needles and thread from my desktop sewing kit. It’s a wonderful and practical distraction from the screen to repair a favourite blue and white check blanket that has lost some of its blanket stitch edging. (You can see lots more simple sewing examples in my book Sew Easy). It feels productive, and calms me. Just as an afternoon digging in the garden does, or stirring the aromatic golden marmalade which is on the list for this weekend. Oh yes, one other good thing is that although the garden has been left looking like a rugby pitch on a wet Saturday afternoon, the leak is mended and I no longer live in fear of Thames Water  spying on our pipes in the early hours.

Tags: colour, garden, get crafty, home cooking, homemade, interiors, Simple, thrifty decoration, winter

I squelch around the soggy garden mentally choosing new planting ideas for spring.  Smooth red rosehips and little purple figs, relics of last summer, on the tree in a frost-cracked pot are just about the only other colours in a palette of greens and earth browns. In the long, low illuminating rays of a sunny winter`s  afternoon it is clear that the house is in need of a good scrub. My tools are thick gloves, bucket of hot water, mild detergent, a good wooden scrubbing brush and elbow grease. With the Radio 4 play for company it’s not too long before the white floorboards look less dingy and the bare pine boards in the kitchen feel smoother, and cleaner underfoot.



I would not describe myself as house-proud - always fussing and tweaking the cushions in a Stepford Wives kind of way. But I do feel  a certain self-consciousness on behalf of my home in its role as a location house - like the protective mother of a willowy model daughter at the mercy of fickle art directors. The other day, it was turned down because our beds were too ‘European’. I would be the wrong person for the job if I took this as a personal insult. All it means is that the space isn’t right for that particular job. Getting the detail up to scratch is all-important. I overhear a comment about a client’s visit to a location, that was so shabby chic, the door handles were stuck on with sellotape. Feeling slightly like a child about to be caught in the act, I make a note to remedy our interior malfunctions. Preparation for photography means an enormous session with the washing machine. I love the dog and cat but not their muddy paws that decorate the white cotton sheets and covers as soon as I’ve made up fresh beds. So I am very strict and un-dog-and-cat-lover-like and banish them from the bedrooms until a shoot is over. All of the folding, ironing, and hot water and bucket work is not in vain, when the first client of the year announces that they would like to come and live here.



When the thigh-high reflective waders are pulled out I know the ongoing water leak situation is not so rosy. Soon the front garden is looking like a floodlit crime scene from a Henning Menkell thriller as Carl the plumber digs down in search of an elusive and broken water pipe.  Neighbours pass by and look pityingly at our muddy excavations.  Several more holes and mounds of earth later, the verdict is a whole run of replacement tubing and great expense. At least larder supplies are stable as the older two have returned to university. And I am no longer burning my fortune away in gas after discovering that the house was unbearably hot not because of the wonderful capabilities of the new boiler, which of course are undeniable, but because the thermostat had been turned up to 75C in order to quick dry a load of washing over radiators before the return to penniless student life. In between everything domestic, I am back at my desk writing Christmas thank yous with beautiful black and white cards – photographs of long gone North Devon rural life by James Ravilious from the Beaford Archive. (I must also tell you about the inspiring pictures on show at the Taylor Wessing Photographic Portrait Prize at the National Portrait Gallery.) With many more evenings, and afternoons, of electric light before the clocks change, I am thinking of trying out what must be the first, and only stylish looking low energy light bulb: the Plumen bulb uses 80% less energy and lasts 8 times longer than incandescent bulbs. Meanwhile, it is good to see spring is advancing with my indoor pots of sprouting amaryllis and hyacinth bulbs.

Tags: books, colour, flower power, homemade, interiors, Simple, thrifty decoration, white rooms, winter

I am woken in the ink of night by a rumbling on the stairs. The adrenalin washes away as I see the cat careering downwards in pursuit of a mouse. Next morning there are five blood spots where she has exercised the law of the suburban jungle.  Sleep disturbances (there has been a teenage party, too) don’t go well with my new year plans for super organisation and lists of things to get down. However, it is worth the numbing experience of a trip to Ikea to stock up on new white box files. Just lining them up on the office shelves, freshly folded and empty is enough to make me feel strong enough to tackle almost anything. Even the rather alarming threat from the water company that they will pursue legal action if I don’t mend the small leak outside on the pavement within the new few days. Heavens, I’ve only just got over the drama of my boiler and British Gas.



This is the bother of long festive breaks, you have a wonderful time being cocooned with chocolates, fairy lights and going out to eat (Vietnamese noodles, seafood and mint at Battersea based Mientay) and a refreshing tapa of fennel, feta, and pomegranate seeds at Camberwell’s Angels and Gipsies). Then, it’s over, like the proverbial rug stripped from under your thick socks, and back to the grind to pay for it all. Still, there’s something rather appealing about returning to everyday duties. And even if it means sharing our house with the new season’s sofas, a cotful of model babies, and photographers with caravans of staff and equipment, it is all part of an industrious rhythm that I seem to thrive on. Well, as long as it doesn’t get too hectic....



With the pompoms back in the Christmas box stored up in the attic and the tree dismembered into aromatic kindling for the fire, the house returns to a feeling of calm simplicity that is really welcome after all the festive stuff.  I know that white is my passion - white walls, white plates, white you-name -it - but I also couldn’t live without the simple everyday qualities of blue and white striped ticking cotton (charcoal-coloured, seen here) much of it from Ian Mankin that I use as cushion and chair covers, and assorted tablecloths. Similarly visitors to the house will find all sorts of blue and white checks, for wool throws, for more cushions, and my favourite blue and white check mesh shopping bag from an old-fashioned Spanish hardware shop. This is the sort of everydayness that is as important to me as cloves of garlic and good olive oil for a simple salad dressing or a thick piece of buttered toast and tea. And  I mustn’t forget a good book too. Reading a Sunday review where publishers mope about the ones that got away, I can see there’s some rich material. The Well and the Mine by Gin Phillips (Virago), and Deceptions by Rebecca Frayn (Simon&Schuster) look to be just two beguiling novels that will distract me from the new year paper piles and form filling.

Tags: books, colour, interiors, Simple, white rooms, winter

From almost-hysterical queues to silhouettes of trees and church towers against white fields: this contrast from urban shopping frenzy to rural peace has been one of the best things about our Christmas, spent in the depths of Somerset. Charades, a melee of dogs plopped in front of the fire, and Blackadder on the TV are pretty good festive ingredients, too.



There’s a feeling of relief that all the present searching and sorting is over. I am using the post Christmas calm to get stuck in to Before I Go To Sleep With a bizarre form of memory loss as its key theme, the story is a gripping psychological thriller which kept me up all night, because it was too tantalising to close the pages and not get to the clever ending. But enough of the adrenaline. I am thrilled with my copy of Second Nature: A Gardener`s Education by Michael Pollen who brilliantly promotes the garden rather than the wild as the most appropriate place for rethinking our relationship with nature. He says that a garden is the place for being in, rather than looking at. Lawns, for example are not part of Pollen’s landscape: “The more serious about gardening I became, the more dubious lawns seemed” he writes and goes on to say “For however democratic a lawn may be with respect to one’s neighbours, with respect to nature it is authoritarian”. I know what he means, but you do have to tough it with nature too - I’m thinking of the groundelder and lemon balm that engulfs my summer garden, of which I have no qualms at hacking down to maintain order.



With more musing on my unseasonal train of thought I do so miss the summer herby lavender scents of my garden which is looking so spare and flattened now that there is a bit of a thaw in progress. The closest I can seem to get to a summer sensory experience at the moment is the gorgeous Primrose Facial Hydrating Cream with lavender, sage and rosemary from Aesop. I don’t usually find huge words of praise for beauty treatments (having worked as a beauty editor some years ago and tried out products that came with extraordinary claims, even more extraordinary prices and yet didn’t seem to be any better than E45 cream from the chemist) but this cream is delicious in fragrance and good to my frazzled winter skin. Whilst I’m on the subject of beautifying I shall keep you posted with the effects, if any, (who me, sounding a touch cynical?) of my Yuroll which bills itself as a jade facial massager – not unlike a small rolling pin on a long handle – and is supposed to ensure a “lean re-contoured wonderfully unlined face: thoroughly toned and with improved elasticity”. I can’t see anything, apart from a very large dose of Botox improving my ‘laughter’ lines and general wear and tear, much of which occurred when I sunbathed furiously in my teens. But, hey I’m going to give it a go!



We’re all nursing extremely full stomachs, and yearning for something lighter and more fragrant than Christmas turkey fare. My sister in law gave me a jar of her preserved lemons, which I can’t wait to add to a spicy tagine with some fluffy hot couscous. I must also pay a visit to Persepolis our local taste of Persia in Peckham, where there are many aromatic middle eastern delights. After an extremely bracing walk across Hampstead Heath, it won’t be over indulgent in this season of indulgency, to enjoy some ice cream at Marine Ices in Camden, a family tradition that goes back to when my children were small and seemed to disappear behind their two huge scoops of chocolate tottering on wafer cones.

Tags: books, Christmas, colour, flower power, garden, home cooking, homemade, scent, Simple, winter

Tobogganing at great speed in the park (well it seems like it to me as I am given a rather alarming shove to get going) is one way of getting rid of excess adrenalin brought on by the run up to Christmas. It’s Alpine conditions here still in south London and I seem to be permanently dressed in bobble hat and my very thick hand knitted granddad style cardigan from the Brixton branch of Traid, the brilliant charitable organisation set up by Wayne Hemmingway that recycles clothes and textiles. On the subject of all things sub zero it seems rather typically dotty and British if not plain mad that it’s the annual open-air cold water swimming championships at the local lido in a few weeks time. We’re keeping warm too with a spot of mince pie making. There is readymade flaked and short crust pastry in the fridge to get them out in double quick time. And I’ve stocked up on jars of shop bought mincemeat which can be customised with more flaked almonds, orange and lemon zest and slugs of brandy.



There’s absolutely every excuse in our draughty house to make a log fire and sit beside it with a slim volume of Ten Poems about Puddings which arrives by post complete with a lucky sixpence to stuff in the Christmas pudding. If I’m on a lap top it’s always worth a quick visit to see what’s new in interiors on the decor8 blog . My log baskets are Spanish and made from plaited esparto grass, but if I didn’t have these I think I’d go for something English and traditional in woven willow. I prefer the elemental feeling and flickering heat of an open fire but am considering a wood burning stove because they’re a more efficient way of storing heat. We’ll see. War is waging in the garden as the big birds - crows, magpies and fat woodpigeons scare the little birds – robins, sparrow, and bluetits away from the survival rations of seeds and nuts that I have scattered across the garden table. We must try and keep the robins alive, especially as their numbers were depleted in last year’s hard winter. A squirrel has hidden a boiled potato in the rose standard. I know because I went and checked it out this morning, hoping it wasn’t one of the tulip bulbs. The snow shows up the gaps in the lavender planting and I make a mental note to go to my favourite catalogue and order more for the spring.



Slip sliding my way around the West End crush in search of very specific make up requirements for the sixteen year old, I think about the beauty of online shopping. But because mother nature is holding up deliveries during this mad freeze I can see I will be out hunting and gathering right up to the big day. At Liberty there are the most gorgeous Liberty print scarves, investment buys, yes, but brilliant colours in timeless style. And even if it didn’t arrive until after Christmas it would be worth waiting for one of Volga Linen’s lightweight woven shawls in olive or duck egg blue that is half price, and as good to look at thrown across a chair, as it is wrapped around you. If I could have a new set of cutlery for the Christmas feast I would go for the classic sixties stainless steel knives and forks from Robert Welch - really beautiful and streamlined. It would be good too, to fill a large white bowl with the fat juicy oranges that are now in season in the market in Olhao.

Tags: books, Christmas, garden, home cooking, homemade, interiors, winter

The snow comes and the last roses are topped with fairy queen ice bonnets. I embrace the way the snow, the hoar frost, the cold, slows everything down: idling in front of a blazing fire to thaw out, or the ridiculously slow driving speeds needed to avoid the neighbour’s brand new Fiat are all rather welcome. I crunch around the garden in Wellingtons and think it timely to invest in a pair of the recycled cashmere gloves that I spied on the nydesign room site. The dog loves the new white world and takes up goal post positions saving the snow balls we chuck in the air. “Look at that dog jumping” squeals a boy in the park and I feel the sort of maternal pride normally reserved for my children when they were young and doing some sort of athletic trick.  I think she deserves a Liberty print collar even if it’s not quite the butch streetwise look that most dogs sport around here.



The extreme weather conditions have encouraged the squirrels to excel at survival tactics.  They line up on the garden fence, tails juddering, twitching and eyes greedily fixed as I attempt to plant the bulbs that didn’t get dug in before the blizzard. I am not taking chances and put down barricades of wire netting to stop their mining efforts.



The shoots are tramping in slush and so I rush round laying down covers hoping it doesn’t seem too unfriendly. It is not a little disorientating to be watching TV on Monday in the sitting room painted in Dulux’s aubergine vision for winter 2011, and then by Wednesday, it’s spring again and all pale walls, tulips, and hyacinths for a magazine feature that includes a gorgeous arm chair upholstered in olive green from Laura Ashley. Another theme on all things British, includes very simple white jugs from Burleigh that are ideal for a Pure Style kitchen, and simple block printed fabrics from Tobias and the Angel.



This Christmas I am stocking up on Spanish fig and almond slices from Brindisa and more membrillo as book writing meant that I didn’t get round to making it this autumn. For more Iberian pleasures such as simple woven Portuguese shopping baskets try Feitoria. For a present of simple everyday drinking glasses you can’t beat the dumpy French Duralex ones from Labour and Wait. And any lover of English food history will have their head happily buried all over the festive period in a copy of Dorothy Hartley’s classic Food in England: A Complete Guide to the Food That Makes Us Who We are

I might think the moment for scented room candles could come and go forever if it weren’t for Diptyque who make ones with authentic smells. My favourite is Oranger, and almost as aromatic as the real thing. The Christmas tree is going up tomorrow and with it woolly pom poms that are very satisfying to make with children because the effect is very quick to achieve. I also make rag balls with fabric strips from my remnants bag that are pinned to floral oasis.  The look is simple and homespun.

Tags: colour, flower power, garden, get crafty, home cooking, homemade, scent, Simple, thrifty decoration, winter

Packing up for the hols’ may be palpitation inducing: thundering down the motorway to take the dog for her summer billet with my sister, racing through a month’s paperwork in the early hours, and making the house ship shape for a magazine Christmas shoot . But boy it’s worth it! Exchanging city shorts for beaten up espadrilles and t-shirts is as good for the soul as  the summer diet  based around   grilled sardines and hunks of watermelon.  Just scraping under the 20kg limit as usual, my suitcase is stuffed  with books  for long spells of reading under the beach umbrella.  Favourites include   The Surprising Life of Constance Spry  by Sue Shephard; Outliers ‘the story of success’ by Malcolm Gladwell,  and  The Algarve Fish Book by Nic Boer and Andrea Sieber.  I’m also inspired by  Reinventing  Letter Press by Charlotte Rivers,   a stylish   little book with fabulous printing ideas.



Along with the reading matter, there’s just enough room  to slot in  a few bars of Green and Blacks chocolate bars.   It will head straight to the fridge as soon as possible after we meet the sauna temperatures of Olhao in August.



I’ve also tucked in the  dolls house sized  Indian terracotta pots that the  returning  traveller produced from her mighty backpack. Perfect for salt, pepper, and chopped herbs, they are also  a tangible reminder of just how far my middle born has spread her wings  in the last six months.,   



1’m  counting on the Spanish lodgers to  nurture the courgettes and tomatoes all swelling nicely in the warmth and damp. One of them is a specialist ham carver, so I hope his talents for precision extend to the vegetable patch.  They’re  already under instructions to feed and water Miss Bea, the cat   who will lord it over the  sofas,  spreading her black fluff,  with the dog safely out of the way.. One last look around the flowerbeds, to enjoy the sweetly scented  white nicotiana- another unexpected  success from last year’s seeds, which in turn were produced from the previous year’s blooms that i collected. And even the agapanthus managed to defy the winter’s ravages and has just put out some glorious blooms. I’ll miss the sweetpeas, too, their delicate soapy fragrance is so much part of an English summer garden. .



 Before I snap the case shut   I  must tell you about  three new finds: Feitoria.com.pt sells a cleverly edited collection of   Portuguese accessories, such as  leather slippers, donkey milk soap,(yes, honestly)  and cork ice buckets -  so much more inspiring than the usual souvenir stuff. Closer to home ther`re  simple  Welsh blankets and other  celtic  home ideas from Blodwen   And molly-meg.co.uk   sells stylish  child sized chairs: a good idea for anyone want ing a nice  bit of  scaled down Ercol in the nursery.

Tags: colour, flower power, garden, home cooking, scent, Simple, summer

Very very late in getting this post out,  but  my fingers have been  racing over the key board writing text  for the book.  Driven by a  surge of fear and enjoyment  I plug into Al Green`s   `Let`s Stay Together ` and try not to be distracted by   You Tube  comedy clips and the latest  updates from THAT  volcano. The spewings of which,  we were lucky to avoid returning from Olhao, where,  hooray!  the  room on top is complete and wonderful.  Filipe Monteiro of White Terraces is the  architect of this little white  gem. From   simple  white wooden beams   to  curved detail  on the stairs up to the roof, he has  cleverly  interpreted  traditional Olhao building features to make the structure look as if  it has been there for ever. And together  with his gang of men, Mr  Martinho  is  the builder from  heaven.



In Olhao market, spring is here with the juiciest oranges billowing herbs and plump `favas` broad bean pods. The fish market is full of fish because it`s Friday, and there`s the fresh ozone sea smell  rising from wet slabs displaying everything from the anonymous  `pescado`, 1 euro kg, so ordinary it doesn`t deserve a name,  to thick white fillets of corvina 16 euros kg. From their perches on cranes, and spires, the storks are gnashing their  great beaks in mating calls, sparrows twitter and the 11am  hooter whines like an air raid siren : the boats have come in.



In London the garden is  green and glossy, and the tulips are bursting out in bloom with more vigour than I remember. Maybe it was because winter was so long and so hard that all growing things seem to have extra reserves of energy to launch themselves into the new season.  Against all these signs of nature`s renewal, it is particularly sad and poignant to hear of the sudden death of mother, and brilliant   garden and interiors writer Elspeth Thompson.  What a great loss.  A fellow blogger, she was most encouraging to me.  At the very least she will live on through her evocative  words and thoughts.



I never quite know what will come up on the tulip front, and I`m really pleased that the black Parrot tulips from last season have reappeared. Watching them go through the budding bit  to  their unfurling into  a whirl of feathery petals the colour of dark beetroots is absorbing



Black Parrot tulips in bud and full frilly bloom



Unfurled `Blue` parrot tulips, look  like striped fruit drops from an old fashioned confectioner or even a head of salad radicchio.  Where`s the blue?!  and  when they are in full bloom the striped effect fades into an all over fuschia pink.



New to the garden this year, and from another really good value bulb order from Crocus the single late tulip,  Violet Beauty, is more of a slender, elegant thing than its  more wayward and feathery Parrot  tulip companions.

Tags: colour, garden, spring, white rooms

Only a few piles of dog eared admin remain before we can escape to Olhao and the new room on top. On the way to the post office, mimosa and forsythia are fizzing with yellow. It seems a little wasteful to be leaving behind the first budding and greening signs of spring but the draw of sand between toes and sardines are tantalizing too. And after more technology malfunctions (I won`t even go there) parking ticket angst, missed train connections, and near hospitalisation involving clogs on a down escalator, I`m ready to walk there, let alone fly .



Just have to get in a session of dough making for pizza (artichoke hearts, green olives and parmesan, is my current favourite) and other homemade creations (see here my sister in law`s divine rye sourdough bread) to illustrate my new book. The four legged paparazzo is enjoying the cooking sessions too, hanging around the worktop for crumbs, and helping herself to the subject matter of a flapjack shot when no one`s looking. It`s all go putting together the pages, and the deadline is no tiny speck in the distance anymore. But that`s good, too, because it means the weeks are slipping away until the backpacker daughter returns.



When I`m back first stop will be gorgeous fabrics at the V&A exhibition, Quilts 1700-2010. Might even get round to a spot of quiltmaking with pretty seaweed prints from the museum`s collection of archive printed cotton. Check out more print ideas from Printand pattern.blogspot.com and Liberty prints at knockdown prices in the new range for American chain store Target .



Spring garden notes: Divide agapanthus: I have an extended family of agapanthus plants that came stashed in a suitcase from Spain and are now packed tightly in a pot like chocolate fish in a tin, which is how they like it. This year, though, division is necessary to keep the plants vigorous and I cut them down the middle with a fork and plant the new half in a fresh container. Feed shrubs and climbers: I started with the standard roses, and have now worked in more compost and bonemeal around the shrub and climbing roses, and gorgeous pale lilac wisteria at the front of the house. Sow seedlings half hardy under cover: Nicotiana and zinnia seeds saved from last year are germinating in a tray on the windowsill. Sow less than think as a pinch of seed goes a long way. Prepare trenches for beans and `chitted` potatoes and dig in muck or compost (on another sea salty note, I remember my grandmother lined her bean trenches with seaweed and newspaper to conserve moisture).

Tags: colour, flower power, garden, home cooking, Simple, spring, thrifty decoration

Bother! I`d hoped to get my post out before the end of February. I am diverted from my laptop to equip the eldest daughter with `wedding ring`, door wedge, extending washing line and all the other stuff for the gap year female traveller. It is like losing a limb when she walks through Terminal 5 departures, but I can get in the bathroom now. And in the way that life sometimes seems to synchronise itself, my new book contract is signed and the deadline is just about the date she returns. Publication is next spring, but I`ll give you some sneak previews along the way. Some design notes:I won`t ever tire of gingham, it`s a really inexpensive way to add a spot of spring colour to the home: a simple pull on chair cover ,say . My temple is MacCulloch & Wallis who sell online as well as from a shop crowded with young fashion students in central London. Look out, too for enamel alphabet letters and numbers from Hyperkit, more timeless simple design. RIP Lucienne Day one of our great designers, known for her painterly and simple Fifties` fabrics. I also have a passion for the stacking Polyprop chairs that her husband Robin Day designed, and can still be picked up from secondhand shops and markets.



There are walking babies, crawling babies, sicky babies and back-up babies modelling shoes in the house, and so I escape to the garden. It`s looking spare (an understatement) but crocuses like bright fruit drops are pushing through. I prune the roses with vigour giving the 4 standards the equivalent of a military short back and sides. But they will flower well and spread without looking wild and untidy. They have a good feed with shovels of rich earthy compost from the bottom of the bin. It`s so cold I can`t be bothered to dig it in, but it`s raining so the nutrients will wash down to where the roots need it . The room on top in Olhao is nearing completion after the builders have ducked and dived the thrashing winds and rains of the Algarve`s worst weather in 30 years. It`s a whole new vista up here. In the distance, a band of cobalt sea beneath a grey blue sky, tv aerials, flapping laundry, a silver winding mesh of homing pigeons, the fizzing pink of an almond tree. And all with the Olhao soundtrack of dogs barking, bells, and the strains of a fado song on next door`s radio. NB The dearth of photographic evidence is due to further gadget malfunction, this time, my newly acquired i-phone, a marvellous invention, when it works The blues and greens of the seaside are exhilarating but no less than the rolling hills and valleys on the drive to see my Dad in Somerset: a mossy palette as if from a Farrow and Ball paint chart. And then there is more heavenly natural colour at the Van Gogh exhibition, where my rushhour Friday stress melts before the artist`s drawings and paintings of French gardens and vegetable patches



What with all the backpacking details I almost leave the marmalade making too late, but am saved by the last boxful of Sevilles at the local greengrocer. Soon the kitchen is a bittersweet aromatic fug and the mind only focused on the job. No wonder DH Lawrence said "I got the blues thinking of the future so I left off and made some marmalade." I read though that 80% of marmalade eaters are over 45. Don`t you think we should champion the young to get boiling and stirring? It`s such a pity that marmalade has that fusty old major at the breakfast table image.



I pot the marmalade in recycled jars that I save and store under the sink. Holding one`s golden efforts in a simple glass jar topped with a cellophane lid and decorated with a homemade label is pure pleasure; so, too, is a slice of bread topped with marmalade and a spoonful of creme fraiche.

Tags: colour, flower power, garden, get crafty, home cooking, spring, thrifty decoration

The snow woman is limbo dancing in the garden (her structure undermined in a temporary thaw) and the skiers have returned from the Brockwell Park slopes. Welcome to 2010 and the weird world of weather. For the last two weeks we Londoners, together with the rest of the country have been grappling with the biggest freeze-up for years. This one is maybe not as punishing as the winter of 1947 when people were using pneumatic drills to dig up frozen parsnips and 20 foot snowdrifts cut off thousands, but it is bad enough to inflict an itchy collection of chilblains upon my 15 year old‚Äö?Ñ?¥s toes. The red and swollen effects have been hastened by her unenthusiasm for sensible (ie uncool) walking boots. I explain (the without judgement style of explaining) that Top Shop pumps are probably not the best option for negociating ankle height slush, grit and skating rink pavements.



Even if the footwear advice is not exactly welcomed at least the suggestion that everyone keeps warm with hot bowls of porridge at breakfast is met with approval; not only comforting but the ideal vehicle for large amounts of dark muscovado sugar or golden syrup. I make it with roughly one cup of oats to three cups of water. Bring the ingredients to the boil in a saucepan and simmer gently, stirring occasionally, until creamy. Honey, butter, cream, creme fraiche or chopped dates are other delights to eat with porridge.



The hyacinth bulbs I potted some weeks ago are throwing delicious scent around the room, and this, combined with the wood smoke from the fire gives the house the feeling of a rural oasis........ I can almost hear the sheep bleating. Reading in bed at night, swathed in an array of colourful wraps and blankets to keep warm, I`m told I look like an eccentric aunt. How romantic. One of my favourites is a cotton cellular example that I dyed lilac to pep up its hospital look. I`d like to add one of Donna Wilson`s takes on traditional Scottish blankets to the pile. And if I was to introduce some colour to my bedding themes, then Dorma`s new duck egg blue cotton sheets would be perfect.



I`m the first to bang on about the false economy of buying cheap gadgets. But when my iron was lost on one of the shoots a few months ago, as a stop gap I nipped down to the electrical shop and bought the cheapest one I could find. In short, a mistake highlighted when I swished, rather than sweated, through the creases with the new Phillips model that has replaced the bad buy. With the windows steamy, a cup of Earl Grey, and the afternoon play going in the background, I soon got through the stack of pre-washed tea towels to be made up into linen tablecloths, orders for which are flying out of my online shop.

Tags: colour, flower power, get crafty, home cooking, homemade, thrifty decoration, winter

8.00am: a fairy tale encounter with iced petals and snow flakes when I venture into the garden this morning to prod a blocked drain. A mucky distraction from the business of Christmas shopping which is something that I always intend to get done without getting stressed over, but never quite manage to pull off. It would be wise not read all those Christmas gift guides which swamp the reader with choices and possibilities that make decision making even more problematic. At least they`re not all about solid gold teapots these days, and hey, the Rolser (shopping on wheels vehicle of choice in Olhao) was even in the Eco Gift part of the Observer magazine. The shop floors of the Nation, though, continue to be choked with over packaged Starbucks gift boxes and pile `em high towers of celebrity memoirs. And talking of books, real ones, I have just ordered several copies of the Little Stranger by Sarah Waters . It`s supposed to be a good eerie read - perfect for a snug holiday afternoon. I know that all the mags are telling us to make our own presents, but it`s not quite as simple as that. You need time to create a handsewn bag for Aunt Olive or a knitted mohair scarf for your nearest and dearest. I know it`s all about the thought but setting yourself the task of homemade gifts for everyone can induce similar palpitating stress to battling through Oxford Street department stores. The way I do it is to do a bit of shop bought and a bit of homemade, and try to give appropriately. I can`t see my 20 year old wowing over a box of peppermint creams but know that if they`re prettily wrapped in tissue, will really please a girl friend or grandparent.



HOME MADE PEPPERMINT CREAMS: 1 egg white 450g icing sugar, juice of half a lemon, 5 or 6 drops of peppermint flavouring, the mere driplet of green colouring (or they`ll look gruesome and lurid). Beat the egg white until fluffy, and add all the other ingredients to make a ball of green paste. Roll out to half an inch thick and cut out shapes. I like mine round, but stars and hearts would be good for christmas too. Decorate with silver balls and leave the creams to dry on greaseproof paper overnight Christmas biscuits are also a winner, and can be thrown together in half an hour, left to cool and either eaten for tea or wrapped up as a gift. Watch me making a batch on my latest YouTube I have in mind, a `present to myself` set of Volga linen sheets. But the car needs to be fixed and what sort of parent lets their children drive off in a dodgy vehicle? This business of feeling responsible for your offspring, doesn`t diminish as they get older, quite honestly you feel even more protective towards them as they hurl themselves around the world on gap year travels and hit party nights in drink sodden University cities.



Another way of giving beautiful presents without spending a fortune is to have a rummage around charity shops for someone elses old glass. I set myself a visual style guide: no crystal glass, nothing coloured and always simple in shape. In this way it makes the hunt easier and defines the `look`.



Seagulls patterned like Fairisle jumpers swoop over the house in Olhao, where the ` room on top` is emerging from piles of rubble and bricks. I`m not going to post the `works in progress` pictures because they don`t look much fun, only to me. I will wait for a `before` and `after` show. Dare I say it, but it might take less time than we thought because Mr Martinho got off to a roaring start when a violent storm was forecast. It didn`t appear but, because there were more hands on the job in anticipation, the men were able to take down the old roof, and construct the building`s cement platform in just a few days. I like the way they have put all the old tiles to one side for reuse. I`ll leave you at the end of the year, with a plate of plump aromatic lemons, as typical an element of winter, as the rickety wagons of roasting chestnuts in the twinkly Olhao cobbled streets.

Tags: colour, flower power, garden, get crafty, home cooking, homemade, winter

It has been a glorious Indian summer of an autumn: crisp golden leaves catching in my hair and tumbling across the grass as I walk in the park. But now the clouds have burst to soak the leaf fall which pastes the streets like papier mache. London is good at this time of year quieter, more mellow. In the deepening shadows the city squares and churchyards seem more secret, invitations into the past.



At weekends it`s hat, scarf and ribbed tights weather. Dark sunday afternoons are for eating cake and idling at an exhibition. I really really recommend the visual magic at The Museum of Everything, showing unseen artists, who create their work outside the eyes and ears of the art world. Take Judith Scott, who made sculpture from household objects entirely hidden by being wound-about over and over by wool and yarn. Scott had Down`s syndrome, and only communicated through these things. They`re very convincing, together with the spirit drawings of medium Madge Gill, and the ceramic recycled kingdom of Indian roads worker Nek Chand. The works are unintentional, delicate and profound. What a contrast at Tate Modern where Pop Life: Art in a Material World is billed as a foray into the world of the celebrity artist. It includes Andy Warhol wallpaper, Damien Hirst`s golden spot paintings, a reconstruction of Keith Harings`s Pop Shop and some unappealing top shelf stuff in the over 18s` room. The artist as commercial brand continues to flow into the shop where Tracey Emin white mugs are a whopping £15.00. It all left me feeling rather flat and anxious to go home and do something nourishing like collect the bean and nicotiana seeds from the pods I`ve been drying by the boiler.



I wake up to the door bell and a postman (something of a rarity during the recent post strikes) bearing a cardboard box with perforated holes from Crocus. It`s the tulip bulbs: Lilac Perfection, Tulipa White Parrot and Tulipa Violet Beauty. All to be planted asap. Six inches isn`t too deep too keep out the the foxes and squirrels who enjoy a crunchy bulb or two..or three....or more. By the way, bulbs are poisonous if eaten by humans and can be irritating to the skin.



A couple of weeks ago I planted up of bowls with specially forced bulbs of hyacinths, paper whites, and crocuses so we will hopefully be surrounded by gorgeous scent and colour over christmas.The secret is to keep them cool and in the dark to let them develop good roots before bringing them into the warmth and light.



Now for some trumpet blowing: Remodelista editor, Sarah Lonsdale has voted my blog as one of her top ten eclectic design blogs. And I`m `Queen of Simple`, no less, in Grazia magazine where there`s a piece on the house in Olhao. Speaking of which, hooray! hooray! almost a year to the day, we have the licence to start work on The Room on Top. Who knows what will be in store, once Mr Martinho`s gang arrive and start the heavy work? I will keep you posted.



A room isn`t a room without Farrow and Ball`s `Teresa`s Green`, it`s my current passion, having just re-painted the tv room. A room isn`t a room without a dog, but unlike paint which can be painted over if you get fed up with it, a dog is for life. Should be, but round here `weapon` dogs roam the streets with hoodied youths who can`t look after themselves, let along something on four legs. We found a sad, abandoned and emaciated staffie with sores and trailing claws who clambered wearily into the back of the car and let me take her to Battersea Dogs Home. If you want to rescue her she is Brindle/White SBTX



What with all the leaves pouring off the trees it seems a little unseasonal to be to picking remnants of a summer flower garden: a few rose heads, nasturtiums and so on. I hope it`s not because of climate change. But then Pepys describes roses blooming in his London garden in the middle of December, and that was hundreds of years ago before we`d begun to stifle the planet. Anyway, it`s good to press the petals between the pages of the telephone directory for simple decorations that you can stick on your christmas cards.



The warm conditions followed by wet this autumn have been a fungi foragers dream. My family really got into searching for porcini, (penny buns) field mushrooms, chanterelles, blewitts and parasols when we lived in Spain. These are edible mushrooms that are quite easy to identify. The locals there were crafty so and sos and thought nothing of raiding their neighbours` fields before daylight.



On a stroll through Berkshire parkland we found parasols (actually umbrella shaped) poking up beneath gnarled trunked oak trees. They`re very tasty fried in a little butter with parsley, but as with all edible mushrooms you shouldn`t eat them in large quantities because they`re hard to digest.