Comments on: Rhubarb Rhubarb

By: Nikki Hardin

Nikki Hardin — Thu, 12 Mar 2009 18:49:36 +0000

I love rhubarb (it grew in my grandmother’s yard and she served it stewed on toast for breakfast), and I love your blog, which I’ve just discovered.

By: Su

Su — Thu, 12 Mar 2009 15:14:12 +0000

I’ve just discovered your words, and have enjoyed my reading so much.

Your vegetable growing is a spur to make sure I get back to that, and North Norfolk, I love and we’re at present trying to move to…

By: CLM

CLM — Mon, 09 Mar 2009 19:44:49 +0000

Hi Jane,

Thanks for talking about rhubarb. It takes me back to my childhood when my mom would make strawberry-rhubarb pie. I saw some rhubarb at the market this weekend and your recipe has inspired me to bake some for dinner. Spring is coming to Atlanta, GA, USA although the past week had snowfall, we now have springlike temperatures!
Cherri

By: Helene

Helene — Fri, 06 Mar 2009 18:33:59 +0000

Sad to say that spring hasn???°¬¨¬®¬¨‚Ä¢t arrived to Sweden yet, I long for it.
But the seeds I ordered has arrived, so I can start precultivate some of them, it???°¬¨¬®¬¨‚Ä¢s necessary in Sweden. The season isn???°¬¨¬®¬¨‚Ä¢t as long as in southern Europe.

Helene

By: Anna R

Anna R — Thu, 05 Mar 2009 19:53:06 +0000

My rhubarb is in the freezer but you have inspired me to bake up a crisp.

By: Alison

Alison — Tue, 03 Mar 2009 20:42:15 +0000

Delightful, as always. I love North Norfolk, especially Holkham and Burnham Market and long to be by the seaside whatever the weather. Thanks for bringing back lovely memories and inspiring future jaunts.

By: ann

ann — Tue, 03 Mar 2009 18:10:35 +0000

It is wonderful to see a little spring popping up from the ground. Thanks for sharing. Ann