Pink and scented
October 10, 2011
The crab apple jelly has set perfectly, translucent and sunset pink, in an assortment of jars. It has a rich and fragrant apple flavour which I can’t resist eating on buttered toast with a dollop of cream. This has to be one of autumn’s guiltiest pleasures.
This looks so yummy, and so fresh. I would gobble up a few slices of that!
Comment by Laurenc | October 10, 2011 @ 5:03 pmLooks delicious. With cream? On toast? Will have to try that.
Comment by Viv | October 10, 2011 @ 6:04 pm