"Pure style is my way of life... a blueprint for living in the 21st Century"
Things I like this week...sources of deliciousness
12 March 2013
Aromatic and comforting, toast and marmalade is good for perusing the first printed issue of The Foodie Bugle . Thus I`m inspired by Charlie Lee Potter`s piece on book and food pairing, fruitcake with Sense and Sensibility, don`t you know? Other rich pickings in this ,matt look, beautifully illustrated foodieodical include truffle hunting in Dorset, the pleasures of Yorkshire cider, and how to cook outside on something called a Kotlich.
Can`t miss my Sunday morning amble round Brixton Farmers` Market. "Yes, you do talk about it rather" you probably think. I never tire of the wholesome market visuals, the chorus and clapping from The church of Divine Light above the Halifax, and my shopping bag laden with deliciousness: plump cabbages, glistening scallops, proper bread. This is my kind of down to earth heaven.
I taste samples of the sweetest biodynamic apple juice from Brambletye Fruit Farm and can`t resist a bottle for the fridge.
Good to know that the eggs come from the hens that peck under the trees from which the apples are pressed to make the juice.
And see how golden and yellow the apple nutrient infused yolks are for lunchtime scrambled eggs.